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Autor:
Ariyanti S. Dewi, Mei Arumia, Dohan A. Samodro, Nurrahmi D. Fajarningsih, Gintung Patantis, Muhammad Nursid, Irmanida Batubara, Yusro N. Fawzya
The sea cucumber ethanol extracts (SCEEs) and protein hydrolysates (SCPHs) of Holothuria atra(HA), H. leucospilota(HL), and Bohadschia marmorata (BM) were prepared sequentially using 60% ethanol and Neutrase. The SCEE of HL contained phenolic acids (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f15f2c1624acc7604074b8a7238d806
