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pro vyhledávání: '"Mei Arumia"'
Autor:
Ariyanti S. Dewi, Mei Arumia, Dohan A. Samodro, Nurrahmi D. Fajarningsih, Gintung Patantis, Muhammad Nursid, Irmanida Batubara, Yusro N. Fawzya
The sea cucumber ethanol extracts (SCEEs) and protein hydrolysates (SCPHs) of Holothuria atra(HA), H. leucospilota(HL), and Bohadschia marmorata (BM) were prepared sequentially using 60% ethanol and Neutrase. The SCEE of HL contained phenolic acids (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f15f2c1624acc7604074b8a7238d806
Autor:
Dewi, Ariyanti S., Arumia, Mei, Samodro, Dohan A., Fajarningsih, Nurrahmi D., Patantis, Gintung, Nursid, Muhammad, Batubara, Irmanida, Fawzya, Yusro N.
Publikováno v:
Journal of Aquatic Food Product Technology; 2023, Vol. 32 Issue 1, p95-110, 16p
