Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Mei‐Ying Huang"'
Autor:
Jia‐Yu Wang, Jing‐Ying Li, Dan Luo, Mei‐Ying Huang, Dong‐Hui Ao, Xin‐nan Liu, Xia Wang, Wei Ge, Yi‐Cheng Zhu
Publikováno v:
Advanced Science, Vol 10, Iss 27, Pp n/a-n/a (2023)
Abstract Cerebral venous abnormalities, distinct from traditional arterial diseases, have been linked to brain atrophy in a previous community‐based cohort study, specifically in relation to the reduction of deep medullary veins (r‐DMVs). To bett
Externí odkaz:
https://doaj.org/article/11160e96546a4904be0e291781261ec7
Autor:
Yueh-Hao Ronny Hung, Chien-Yu Peng, Mei-Ying Huang, Wen-Jung Lu, Hsuan-Ju Lin, Chih-Ling Hsu, Ming-Chih Fang, Hong-Ting Victor Lin
Publikováno v:
Fermentation, Vol 9, Iss 2, p 135 (2023)
Seaweeds have a variety of biological activities, and their aromatic characteristics could play an important role in consumer acceptance. Here, changes in aroma compounds were monitored during microbial fermentation, and those most likely to affect s
Externí odkaz:
https://doaj.org/article/8e84cb79fe59445b97b6fd51f190074a
Autor:
Wen-Jung Lu, Yan-Jyun Huang, Hsuan-Ju Lin, Chun-Ju Chang, Pang-Hung Hsu, Gui-Xia Ooi, Mei-Ying Huang, Hong-Ting Victor Lin
Publikováno v:
Antibiotics, Vol 11, Iss 4, p 497 (2022)
The World Health Organization indicated that antibiotic resistance is one of the greatest threats to health, food security, and development in the world. Drug resistance efflux pumps are essential for antibiotic resistance in bacteria. Here, we evalu
Externí odkaz:
https://doaj.org/article/0b156912184149dca290c0f0db659282
Publikováno v:
Cellular Physiology and Biochemistry, Vol 45, Iss 1, Pp 281-290 (2018)
Background/Aims: To investigate the changes in peripheral blood Treg/Th17 cell balance and its significance in patients with chronic renal failure (CRF) and cognitive impairment. Methods: A total of 71 patients with CRF were enrolled as a study group
Externí odkaz:
https://doaj.org/article/0729db654040482ea3caa392ed549d75
Publikováno v:
Fermentation, Vol 6, Iss 1, p 37 (2020)
Biodegradable polylactic acid material is manufactured from lactic acid, mainly produced by microbial fermentation. The high production cost of lactic acid still remains the major limitation for its application, indicating that the cost of carbon sou
Externí odkaz:
https://doaj.org/article/3053d39edbd74a2a8c53775716acca33
Autor:
Mei-Ying Huang, 黃梅瑩
104
This study was designed to investigate the effects of promoting financial education at the elementary school. The information of the returned questionnaires is analyzed under the statistic way, and taking 6th graders as the research objects.
This study was designed to investigate the effects of promoting financial education at the elementary school. The information of the returned questionnaires is analyzed under the statistic way, and taking 6th graders as the research objects.
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/2xsr3n
Autor:
Mei-ying Huang, 黃美英
103
This study aims to explore the contemporary interpretation of Buddhism, the inheritance of Chan, the use of Chan teaching materials, and Chan practice in contemporary society. This thesis pays most attention to The Platform Sutra of the Sixt
This study aims to explore the contemporary interpretation of Buddhism, the inheritance of Chan, the use of Chan teaching materials, and Chan practice in contemporary society. This thesis pays most attention to The Platform Sutra of the Sixt
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/k5y9f2
Autor:
Mei-Ying Huang, 黃美瑩
103
Five bacterial strains, M1, M3, M6, M11, and T1 with levan-producing capability were isolated from brackish water tilapia culture pound. The effects of carbon and nitrogen sources, initial pH of the medium, sucrose concentration, and tempera
Five bacterial strains, M1, M3, M6, M11, and T1 with levan-producing capability were isolated from brackish water tilapia culture pound. The effects of carbon and nitrogen sources, initial pH of the medium, sucrose concentration, and tempera
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/47085476309087755582
Autor:
Mei-ying Huang, 黃梅英
102
Learning community is a learning and growth team composed of a group of practitioners who, sharing common interests and needs, reinforce the spirits of collaboration and sharing. The team members mean to enhance cooperative understand via me
Learning community is a learning and growth team composed of a group of practitioners who, sharing common interests and needs, reinforce the spirits of collaboration and sharing. The team members mean to enhance cooperative understand via me
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/x3p58q