Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mehtap Ok"'
Autor:
Günaydın, Yahya Kemal, Vural, Kubilay, Akçil, Mehtap Ok, Katırcı, Yvuz, Üçüz, Dilber Kocaşaban, Yiğit, Yavuz, Çoşkun, Figen
Amaç: Bizim çalışmamızdaki amacımız ülkemizde karbonmo- noksit (CO) zehirlenmesinin en sık nedeni olan kömür sobasın- dan kaynaklanan zehirlenmeler ile doğal gaz kaçaklarının yol açtığı zehirlenmeler arasındaki epidemiyolojik, kl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9506::b538d140d853a00a33e38cf4113fdb4c
https://hdl.handle.net/20.500.12587/1078
https://hdl.handle.net/20.500.12587/1078
Autor:
Ceren Yildirim, Günseli Güven Polat, Mehtap Ok, Ozlem Marti Akgun, Feridun Başak, Ceyhan Altun
Publikováno v:
Gulhane Medical Journal. :1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f184f919c4bf6c64d18fa23ba84115
https://doi.org/10.5455/gulhane.180391
https://doi.org/10.5455/gulhane.180391
Autor:
Mehtap Okyay Karaca, Mustafa Süren, Zafer Ismail Karaca, Semih Arici, Serkan Karaman, Hüseyin Aslan, Ziya Kaya, Serkan Dogru
Publikováno v:
Saudi Journal of Anaesthesia, Vol 9, Iss 3, Pp 289-292 (2015)
Aim: We aimed to determine the neurotoxic effect of repeated ketamine administration on brain tissue and if neurotoxic effect was present, whether this effect continued 16 days later using histological stereological method, a quantitative and objecti
Externí odkaz:
https://doaj.org/article/23eb5eccb21549bb9738a2370da02d3e
Autor:
Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 6, Pp 277-279 (2014)
With the development of awareness of healthy eating, consumers are waiting to provide from food in terms of nutrition as well as health benefits. As a result of these expectations of consumers to new products, functional foods have been one of the fa
Externí odkaz:
https://doaj.org/article/26060efb75bf431ea5663998d4d0ec3a