Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mehtap Bircan Aysel"'
Publikováno v:
International Journal of Food Properties. 16:995-1001
Dried rosemary and origanum were added to soybean oil, individually and in combination, to determine their effect on the oxidation stability of soybean oil. Samples were stored at two different temperatures (60°C and room temperature) and oxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::364202b46a95ef09f309efa789879778
https://doi.org/10.1080/10942912.2011.573118
https://doi.org/10.1080/10942912.2011.573118
