Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Mehtap AKÇİL OK"'
Publikováno v:
Volume: 13, Issue: 1 48-59
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi
Amaç: Sağlık profesyonellerinin gıda-ilaç etkileşimi bilgi düzeyi, tedavinin etkinliği ile ilişkilidir. Bu nedenle bilgi düzeyini ölçmek önemlidir. Bu çalışma, sağlık çalışanlarının gıda-ilaç etkileşimi bilgi düzeylerini ö
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2cab157b9f036dcba927dc8f0397280
https://doi.org/10.22312/sdusbed.1033924
https://doi.org/10.22312/sdusbed.1033924
Publikováno v:
Journal of Academic Research in Medicine. 12:21-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::802fada1a0acfb1491ee66d11bc6fb77
https://doi.org/10.4274/jarem.galenos.2021.89421
https://doi.org/10.4274/jarem.galenos.2021.89421
Publikováno v:
Perspectives in Psychiatric Care. 58:2099-2106
Purpose The aim of this study is to determine factors affecting hedonic hunger in adults. Design and methods A cross-sectional research design was used to collect face-to-face data from 315 adults, aged 18-65 years, residing in Balikesir/Turkey by wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99802f930e7037a304cfafef2ac78b60
https://doi.org/10.1111/ppc.13036
https://doi.org/10.1111/ppc.13036
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 7:642-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5bb626d4a26b979b895073b1d8b80d7
https://doi.org/10.5336/healthsci.2021-86294
https://doi.org/10.5336/healthsci.2021-86294
Autor:
Seda ÇELİKEL, Mehtap AKÇİL OK
Publikováno v:
Journal of Traditional Medical Complementary Therapies. 5:264-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23cddc3b6f347e2c0205cec721b115a0
https://doi.org/10.5336/jtracom.2022-88008
https://doi.org/10.5336/jtracom.2022-88008
Publikováno v:
Acta Scientific Medical Sciences. 5:146-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5528357c2167f8683b58045fc712f055
https://doi.org/10.31080/asms.2020.05.0883
https://doi.org/10.31080/asms.2020.05.0883
Autor:
Mehtap Akçil Ok, Gizem Keleş
Publikováno v:
Journal of Nutrition and Dietetics. :1-10
Amaç: Bu çalışmada; orijinali İngilizce olan “Pişirme ve Yiyecek Hazırlama Becerileri (PB ve YHB)” ölçeğinin Türkçe geçerlik ve güvenirliğini değerlendirerek Türkçeye uyarlanmasının yapılması amaçlanmıştır. Bireyler ve Y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a0130e97b77daa0f6bbee89bda3506a
https://doi.org/10.33076/2021.bdd.1405
https://doi.org/10.33076/2021.bdd.1405
Autor:
Sevan Çetin Özbek, Cenk Mirza, Nilufer Bayraktar, Mehtap Akçil Ok, Mendane Saka, Elvan Hortaç Iştar, Nesrin Turhan
Publikováno v:
Current Topics in Nutraceutical Research. 19:353-358
The purpose of this study was to investigate the effect of probiotic on fatty liver and metabolic endotoxemia in rats on high-fat diet. The rats were divided into three groups and fed one of the three diets (standard or control diet, high-fat diet, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23c0e8deb25b1e1a25b5f6c129766a09
https://doi.org/10.37290/ctnr2641-452x.19:353-358
https://doi.org/10.37290/ctnr2641-452x.19:353-358
Publikováno v:
Kocaeli Üniversitesi Sağlık Bilimleri Dergisi. 6:157-161
Objective: This study was conducted so at to verify the validity and reliability of “Food Neophobia Scale (FNS)” scale in Turkish.Methods: The study was conducted on a total of 195 individuals (46.2% is male, 53.8% is female) aged between 19 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d08f1e4549752e5dfed876a8339ca0cf
https://doi.org/10.30934/kusbed.643038
https://doi.org/10.30934/kusbed.643038
Publikováno v:
Journal of Pediatric Endocrinology and Metabolism. 33:777-784
Objectives Metabolic syndrome (MS) is a fatal endocrinopathy that begins with insulin resistance (IR) and causes abdominal obesity, glucose intolerance, or systemic disorders. This study was aimed to determine the cut-off values for the triglyceride
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86bb66702d1e0bb3518c013d1ec31893
https://doi.org/10.1515/jpem-2019-0310
https://doi.org/10.1515/jpem-2019-0310