Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mehrvash Varnasseri"'
Autor:
Mehrvash Varnasseri, Howbeer Muhamadali, Yun Xu, Paul I. C. Richardson, Nick Byrd, David I. Ellis, Pavel Matousek, Royston Goodacre
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8347 (2021)
The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lo
Externí odkaz:
https://doaj.org/article/64e3e5cbea994730b3d6dc737ccf50e5
Publikováno v:
Analytical methods : advancing methods and applications. 14(17)
Detecting food adulteration has always been an important task for food safety, especially when grapefruit is the adulterant as components in the juice have undesired interactions with many medicines. In this study we employed a handheld Raman device
Autor:
David I. Ellis, Howbeer Muhamadali, Pavel Matousek, Yun Xu, Nick Byrd, Mehrvash Varnasseri, Paul Richardson, Royston Goodacre
Publikováno v:
Applied Sciences, Vol 11, Iss 8347, p 8347 (2021)
Varnasseri, M, Muhamadali, H, Xu, Y, Richardson, P I C, Byrd, N, Ellis, D I, Matousek, P & Goodacre, R 2021, ' Portable through Bottle SORS for the Authentication of Extra Virgin Olive Oil ', Applied Sciences, vol. 11, no. 18, 8347 . https://doi.org/10.3390/app11188347
Applied Sciences
Volume 11
Issue 18
Varnasseri, M, Muhamadali, H, Xu, Y, Richardson, P I C, Byrd, N, Ellis, D I, Matousek, P & Goodacre, R 2021, ' Portable through Bottle SORS for the Authentication of Extra Virgin Olive Oil ', Applied Sciences, vol. 11, no. 18, 8347 . https://doi.org/10.3390/app11188347
Applied Sciences
Volume 11
Issue 18
The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lo