Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mehrpooyan S"'
Autor:
Marvian AT; Bioprocess Engineering Department, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran; Department of Neurology, School of Medicine, Technical University of Munich, Munich, Germany; Department of Translational Neurodegeneration, German Center for Neurodegenerative Diseases (DZNE), Munich, Germany., Aliakbari F; Bioprocess Engineering Department, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran; Interdisciplinary Nanoscience Centre (iNANO), Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark., Mohammad-Beigi H; Interdisciplinary Nanoscience Centre (iNANO), Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark., Ahmadi ZA; Bioprocess Engineering Department, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran., Mehrpooyan S; Bioprocess Engineering Department, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran., Lermyte F; School of Engineering, University of Warwick, Coventry, UK., Nasouti M; Bioprocess Engineering Department, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran., Collingwood JF; School of Engineering, University of Warwick, Coventry, UK., Otzen DE; Interdisciplinary Nanoscience Centre (iNANO), Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark., Morshedi D; Bioprocess Engineering Department, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran. Electronic address: morshedi@nigeb.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Jul 15; Vol. 155, pp. 543-550. Date of Electronic Publication: 2020 Mar 31.
Characterization of a farnesyl diphosphate synthase gene from Penicillium brevicompactum MUCL 19011.
Autor:
Sharifirad A; Department of Systems Biotechnology, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. sharifirad@nigeb.ac.ir., Mohammadian S; Department of Systems Biotechnology, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. so.mohamadian@gmail.com., Yakhchali B; Department of Systems Biotechnology, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. bahar@nigeb.ac.ir., Mehrpooyan S; Department of Systems Biotechnology, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. cna6888@gmail.com., Fatemi SS; Department of Systems Biotechnology, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. sfatemi@nigeb.ac.ir.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2016 Jan; Vol. 38 (1), pp. 71-9. Date of Electronic Publication: 2015 Sep 03.
Autor:
Golaki BP; Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14965/161, Tehran, Iran., Aminzadeh S; Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14965/161, Tehran, Iran. Electronic address: aminzade@nigeb.ac.ir., Karkhane AA; Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14965/161, Tehran, Iran. Electronic address: karkhane@nigeb.ac.ir., Yakhchali B; Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14965/161, Tehran, Iran., Farrokh P; Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14965/161, Tehran, Iran., Khaleghinejad SH; Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14965/161, Tehran, Iran., Tehrani AA; Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14965/161, Tehran, Iran., Mehrpooyan S; Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14965/161, Tehran, Iran.
Publikováno v:
Protein expression and purification [Protein Expr Purif] 2015 May; Vol. 109, pp. 120-6. Date of Electronic Publication: 2014 Oct 12.
Autor:
Hamdan, Siti Hajar1,2 (AUTHOR), Maiangwa, Jonathan3 (AUTHOR), Nezhad, Nima Ghahremani1,2 (AUTHOR), Ali, Mohd Shukuri Mohamad2,4 (AUTHOR), Normi, Yahaya M.1,2 (AUTHOR), Shariff, Fairolniza Mohd2,5 (AUTHOR), Rahman, Raja Noor Zaliha Raja Abd2,5 (AUTHOR), Leow, Thean Chor1,2,6 (AUTHOR) adamleow@upm.edu.my
Publikováno v:
Applied Microbiology & Biotechnology. Mar2023, Vol. 107 Issue 5/6, p1673-1686. 14p.
Autor:
Gong, Daoyong1,2 (AUTHOR), Wu, Bin1 (AUTHOR), Qin, Hongting1 (AUTHOR), Fu, Dezhao3 (AUTHOR), Guo, Shunxing1 (AUTHOR), Wang, Bochu2 (AUTHOR), Li, Biao1 (AUTHOR) libiao@126.com
Publikováno v:
AMB Express. 10/6/2022, Vol. 12 Issue 1, p1-12. 12p.
Publikováno v:
Polymers (20734360). Sep2022, Vol. 14 Issue 18, pN.PAG-N.PAG. 18p.
Autor:
Gilvanova, E. A.1 (AUTHOR), Aktuganov, G. E.1 (AUTHOR) gleakt@anrb.ru, Safina, V. R.1 (AUTHOR), Milman, P. Yu.1 (AUTHOR), Lopatin, S. A.2 (AUTHOR), Melentiev, A. I.1 (AUTHOR), Galimzianova, N. F.1 (AUTHOR), Kuzmina, L. Yu.1 (AUTHOR), Boyko, T. F.1 (AUTHOR)
Publikováno v:
Applied Biochemistry & Microbiology. Apr2022, Vol. 58 Issue 2, p143-154. 12p.
Autor:
Shah H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Zhang C; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China., Khan S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China., Patil PJ; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Li W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Xu Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Ali A; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Liang E; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Li X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China. lixt@btbu.edu.cn.; China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center, Beijing, 100048, People's Republic of China. lixt@btbu.edu.cn.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China. lixt@btbu.edu.cn.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China. lixt@btbu.edu.cn.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Oct 07; Vol. 81 (11), pp. 394. Date of Electronic Publication: 2024 Oct 07.
Autor:
Hamdan, Siti Hajar1,2 (AUTHOR), Maiangwa, Jonathan1,2,3 (AUTHOR), Ali, Mohd Shukuri Mohamad2,4 (AUTHOR), Normi, Yahaya M.1,2 (AUTHOR), Sabri, Suriana2,5 (AUTHOR), Leow, Thean Chor1,2,6 (AUTHOR) adamleow@upm.edu.my
Publikováno v:
Applied Microbiology & Biotechnology. Oct2021, Vol. 105 Issue 19, p7069-7094. 26p.
Publikováno v:
Molecular Biotechnology; Apr2023, Vol. 65 Issue 4, p521-543, 23p