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pro vyhledávání: '"Mehrnaz Tanavar"'
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100201- (2024)
The objective of this study was to develop a DNA-based method for the identification and tracking of edible oils, which is important for health management. Three different DNA extraction methods (CTAB, MBST kit, and manual hexane-based method) were u
Externí odkaz:
https://doaj.org/article/fa59c3b2254c4a6db3b4056c0ae898ef