Výsledky vyhledávání - "Mehriban Yusifova"

Akademický článek

Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks

Autor: Sevinj Maharramova, Maryam Mammadaliyeva, Gunash Nasrullayeva, Mehriban Maharramova, Mehriban Yusifova

Publikováno v: Наукові горизонти, Vol 27, Iss 9, Pp 98-109 (2024)

The study used modified formulations of traditional drinks to enrich them with several nutrients and microelements. Berries selected for the study, namely: dogwood, pomegranate, persimmon, blueberry, and raspberry, demonstrated high antioxidant activ

Externí odkaz: https://doaj.org/article/941da732b84840459970a10cbcc0bc4d

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Розробка вдосконаленої технології виробництва міцних вин типу марсала на основі ферментативного каталізу

Autor: Namiq Rahimov, İlhama Kazimova, Mehriban Yusifova, Gunash Nasrullayeva

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 2 No. 11 (122) (2023): Technology and Equipment of Food Production; 63-73
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (122) (2023): Технології та обладнання харчових виробництв; 63-73

In the assortment of wines produced in the Republic of Azerbaijan, strong wines occupy a significant place. To improve their technology, a number of technological modes and parameters aimed at improving the quality of finished products and the use of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4df76feb98091cfef4cf8f13877fef07
https://doi.org/10.15587/1729-4061.2023.277838

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Визначення якісних показників порошку із стебел городнього портулаку (Portulaca oleracea L.) та його застосування у виробництві хлібобулочних виробів функціонального призначення

Autor: Nusrat Gurbanov, Mehriban Yusifova, Mardan Tagiyev, Gunash Nasrullayeva, İlhama Kazimova

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 1 No. 11 (121) (2023): Technology and Equipment of Food Production; 69-77
Eastern-European Journal of Enterprise Technologies; Том 1 № 11 (121) (2023): Технології та обладнання харчових виробництв; 69-77

Bread and bakery products are the most common food products that have a significant impact on the biological and energy value of the human diet. The presence of proteins, fats, vitamins, mineral components, and dietary fiber in them depends on the as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee11ebef3cfe8ea019e597f61642251
http://journals.uran.ua/eejet/article/view/274202

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Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan

Autor: Elza Omarova, Mehriban Magerramova, Mehriban Yusifova, Gunash Nasrullayeva, Aphila Kurbanova

Publikováno v: Nutrition & Food Science. 52:515-522

Purpose The provision of safe food is a topic of increasing relevance worldwide. Several countries, including Azerbaijan, attempted to develop scientific, applied, social and economic solutions to the food supply and nutrition problems. However, Azer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79094455230213a2b4a2ab1a15ddc684
https://doi.org/10.1108/nfs-05-2021-0151

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Heyvan Yemlərində Baliq Unu Əlavələrindən İstifadə Və Onun Nəticləri (Application of Fish Flour As Addition in Animal Forage and Her Results)

Autor: M.H. Məhərrəmova, Mehriban Yusifova, G.M. Nəsrullayeva

Publikováno v: SSRN Electronic Journal.

Azerbaijani Abstract: Məqalədə baliq unun heyvan yeminə qatilmasi və qatildirqan sonra heyvanlara necə təsir etdiyi arasdirlmisdir. Baliq unu — baligin, dəniz məməlilərini, xərcəngvarilərin, tullantilarinin qurutmayla emali və dəniz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9afba559d5bd93d6ac0ab8633a63ae93
https://doi.org/10.2139/ssrn.3332186

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