Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mehri Hadinezhad"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Long-term use of chemical fungicides to control plant diseases caused by fungi and oomycetes has led to pathogen resistance and negative impacts on public health and environment. There is a global search for eco-friendly methods and antagoni
Externí odkaz:
https://doaj.org/article/e4e31670350849e8a84eaaaf3fea1706
Publikováno v:
Seeds, Vol 3, Iss 3, Pp 393-410 (2024)
Soybean breeding programs targeting tofu quality must evaluate their performance within zones of adaptation. A comprehensive study was carried out to examine soybean breeding lines from three maturity groups (MGs; MG0, MG00, and MG000) from 2018 to 2
Externí odkaz:
https://doaj.org/article/27c1aaf65af044b38862292c43828c15
Autor:
Julia C. Hooker, Myron Smith, Gerardo Zapata, Martin Charette, Doris Luckert, Ramona M. Mohr, Ketema A. Daba, Thomas D. Warkentin, Mehri Hadinezhad, Brent Barlow, Anfu Hou, François Lefebvre, Ashkan Golshani, Elroy R. Cober, Bahram Samanfar
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Soybean is an important global source of plant-based protein. A persistent trend has been observed over the past two decades that soybeans grown in western Canada have lower seed protein content than soybeans grown in eastern Canada. In this study, 1
Externí odkaz:
https://doaj.org/article/cd8db5f2b793434c9775a0c3e53e68be
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 109-119 (2015)
SC-CO2 and traditional solvent methods were used to extract alkylresorcinols (ARs) in wheat bran (WB) cultivars. WB soluble free, soluble conjugated and bound phenolics were separated by alkaline hydrolysis. Also, the effects of extraction solvents o
Externí odkaz:
https://doaj.org/article/af2db07bfc974ddf9d881cac80243cf9
Publikováno v:
Crop Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0ffa5a9b07236d8af20d81df5d5dc6
https://doi.org/10.1002/csc2.21004
https://doi.org/10.1002/csc2.21004
Autor:
Elroy R. Cober, Ketema A. Daba, Thomas D. Warkentin, Dale J. Tomasiewicz, Patrick S. Mooleki, Erin M. Karppinen, James Frey, Ramona M. Mohr, Aaron J. Glenn, Lana Shaw, Scott Chalmers, Anfu Hou, Louise S. O'Donoughue, Bahram Samanfar, Mehri Hadinezhad
Publikováno v:
Canadian Journal of Plant Science.
Low seed protein content in soybeans [ Glycine max (L.) Merr.] grown in Western Canada can result in soybean meal that does not meet the 48% protein standard. The objectives of this study were to quantify seed composition, agronomic differences betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0211cebcc2570ebbf310849716227b62
https://doi.org/10.1139/cjps-2022-0147
https://doi.org/10.1139/cjps-2022-0147
Autor:
Julia C, Hooker, Nour, Nissan, Doris, Luckert, Martin, Charette, Gerardo, Zapata, François, Lefebvre, Ramona M, Mohr, Ketema A, Daba, Thomas D, Warkentin, Mehri, Hadinezhad, Brent, Barlow, Anfu, Hou, Ashkan, Golshani, Elroy R, Cober, Bahram, Samanfar
Publikováno v:
International journal of molecular sciences. 24(1)
Soybean (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::97d1a6497db3aa1f67db9d4fd3e9a8ba
https://pubmed.ncbi.nlm.nih.gov/36613666
https://pubmed.ncbi.nlm.nih.gov/36613666
Fusarium head blight is a globally devastating disease of wheat, for which sources and mechanisms of resistance are urgently needed. The goal of this research was to elucidate the chemical nature of changes incurred in the rachis of a susceptible whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee0a6c9b252e21f26368a27e14d7db5b
Autor:
S. Shea Miller, Mehri Hadinezhad
Fusarium head blight is a globally devastating disease of wheat, for which sources and mechanisms of resistance are urgently needed. The goal of this research was to elucidate the chemical nature of changes incurred in the rachis of a susceptible whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4668509a755d2957e1a992db0d9d0eb5
Publikováno v:
Journal of Cereal Science. 72:24-29
The present study aimed to evaluate the effect of frozen dough storage period on the rheological behavior of baguette bread doughs. A uniaxial compression rheological technique was used to measure strain hardening index (SHI) of the doughs and use as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f74e938dcdcd22abbdfd471b7b029aba
https://doi.org/10.1016/j.jcs.2016.08.014
https://doi.org/10.1016/j.jcs.2016.08.014