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pro vyhledávání: '"Mehrdad Niakowsari"'
Publikováno v:
Nutrition and Food Sciences Research, Vol 3, Iss 3, Pp 31-36 (2016)
Background and Objectives: Pre-requisite programs (PRPs) are “primary conditions and requirements essential for HACCP operations, which are crucial in food safety programs”. The present study was conducted to evaluate the impact of implementation
Externí odkaz:
https://doaj.org/article/1634fbeff8884554918a76e5b0726305
