Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mehrdad Naghizadeh"'
Autor:
Mansour Karajibani, Farzaneh Montazerifar, Hadi Eslahi, Sazin Yarmand, Mahdiyyeh Miri, Mehrdad Naghizadeh
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 1, Pp 1-8 (2023)
Background: Abnormality in metabolism of lipids and hyperlipidemia is a risk factor for atherosclerosis which is the major cause of cardiovascular diseases (CVDs). Several herbal drugs are used for the treatment of dyslipidemia. The present study inv
Externí odkaz:
https://doaj.org/article/1afec903ac79458e88a9602b156361ed
Autor:
Mehrdad Naghizadeh, Mohammad Ali Mirshekar, Farzaneh Montazerifar, Saiedeh Saadat, Ali Shamsi Koushki, Saber Jafari Maskouni, Maryam Afsharfar, Saiedeh Arabmoazzen
Publikováno v:
Avicenna Journal of Phytomedicine, Vol 11, Iss 6, Pp 599-609 (2021)
Objective: Quercetin is one of the most popular flavonoid with protective effects against neural damages in Parkinson's disease (PD). We assessed the effect of quercetin administration on memory and motor function, hippocampal oxidative stress an
Externí odkaz:
https://doaj.org/article/27a49efe5aec4aacaa5714656b9ad439
Autor:
Hamed Fanaei, Farzaneh Montazerifar, Mehrdad Naghizadeh, Alireza Dashipour, Mansour Karajibani
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 15:81-90
Synbiotic supplementation can improve metabolic disorders. The aim of this study was to assess the impact of synbiotic supplementation on the levels of asprosin, lipid profile, glucose, and insulin resistance in pregnant rats fed a high-fat diet (HFD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70ccec84c5d98e358566c24ec4c18647
https://doi.org/10.3233/mnm-210595
https://doi.org/10.3233/mnm-210595
Autor:
Mehrdad Naghizadeh, Farzaneh Montazerifar, Saiedeh Arabmoazzen, Shadi Shourestani, Mohammad Ali Mirshekar, Mahsa Amirpour, Gohar Sedaghat
Publikováno v:
Nutritional Neuroscience. 25:2659-2667
INTRODUCTION Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterized by a decrement in the number of synapses, an increment in the production of oxygen free radicals and inflammatory cytokines. Green tea (GT) plays a defens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::626daf13da40ec71285df38629dbe181
https://doi.org/10.1080/1028415x.2021.2003946
https://doi.org/10.1080/1028415x.2021.2003946
Background: There has been an increase in the consumption of fast food as well as overweight/obesity in recent decades. Methods: The purpose of this study was to estimate the prevalence of fast food consumption (FFC), soft drink consumption (SDC) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73d76e8d4e45fe6bac865ee1d966ce50
https://doi.org/10.21203/rs.3.rs-2210668/v1
https://doi.org/10.21203/rs.3.rs-2210668/v1
