Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mehmet Zülfü, Çoban"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 811-820 (2022)
Bu çalışmada Özlüce Baraj Gölü’nde yaşayan Luciobarbus barbulus (Heckel 1847), Luciobarbus esocinus Heckel 1843 ve Luciobarbus xanthopterus Heckel 1843 türlerine ait 51 morfometrik ve 8 meristik karakter özellikleri incelenmiştir. Morfom
Externí odkaz:
https://doaj.org/article/e4805dd582a745cca776f1b72e12a749
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract This study was carried out to determine some bioecological characteristics of Mastacembelus mastacembelus, which is the only species of Mastacembelidae family living in Turkey. Fish samples were caught between 2014–2018 from Keban Dam Lake
Externí odkaz:
https://doaj.org/article/f20450086d2b4ca6bbd3144720e34ba0
Autor:
Mehmet Zülfü Çoban
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 212-219 (2021)
In this study, propolis extract emulsions were used in chitosan coatings to keep the storage quality of crayfish meat during shelf-life (16 days). Crayfish meats were coated with a solution of chitosan containing propolis extract emulsions (0.3 and 0
Externí odkaz:
https://doaj.org/article/4b15ece417ed4eaa8759a91508babf23
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 30, Iss 1, Pp 220-228 (2020)
In this study, comparative assessment of potassium sorbate and clove oil (Syzygium aromaticum L.) on the quality characteristics of crayfish (Astacus leptodactylus) during storage at 2°C for 20 days has been investigated. Both potassium sorbate and
Externí odkaz:
https://doaj.org/article/45826b1781084685addf335f36309e8d
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. :35-44
In this study, water quality parameters of Hazar Lake have been investigated and evaluated according to water quality regulations. Some water quality parameters, such as dissolved oxygen, water temperature pH, electrical conductivity salinity, transp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::602a37b3554551bab64b4613f149b7df
https://doi.org/10.9734/ajfar/2022/v16i530385
https://doi.org/10.9734/ajfar/2022/v16i530385
Publikováno v:
NWSA Academic Journals. 16:110-119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cac6e35c0734ff9e13d1d86c07b918c
https://doi.org/10.12739/nwsa.2021.16.3.5a0154
https://doi.org/10.12739/nwsa.2021.16.3.5a0154
Publikováno v:
NWSA Academic Journals. 16:66-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23dbb092c00e888a78e8446c57c07e9e
https://doi.org/10.12739/nwsa.2021.16.2.5a0149
https://doi.org/10.12739/nwsa.2021.16.2.5a0149
Publikováno v:
International Journal of Pure and Applied Sciences. 6:87-98
Bu çalışmada, Tunceli İli sınırları içerisindeki Munzur Nehri’nde bulunan ve kırmızı benekli alabalık olarak isimlendirilen Salmo macrostigma (D., 1858)’nın büyüme özelliklerinin belirlenmesi amaçlanmıştır. Araştırma, Ocak 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f02b0339967a46c1ceef6a9655565cf
https://doi.org/10.29132/ijpas.777862
https://doi.org/10.29132/ijpas.777862
Publikováno v:
NWSA Academic Journals. 15:36-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea67880527edfad273922f2a4849827
https://doi.org/10.12739/nwsa.2020.15.1.5a0131
https://doi.org/10.12739/nwsa.2020.15.1.5a0131
Publikováno v:
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 29:702-710
In this study, the effects of goji berry extract on some quality characteristics of common carp (Cyprinus carpio L., 1758) sausages during 28 days of storage at 2±1°C were investigated. TBA (Thiobarbituric acid) values demonstrated that goji berry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c2956af3aee7d48307bb1ed053b727
https://doi.org/10.29133/yyutbd.632966
https://doi.org/10.29133/yyutbd.632966