Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Mehmet Serhat Odabas"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Mung beans are a nutrient-dense dietary option since they are low in fat and high in fiber, protein, and vitamins. Estimating the amount of pod shells is important because it gives information about the amount of seeds contained in the pods
Externí odkaz:
https://doaj.org/article/05e1dcf844dd4861aa26164c4ee21782
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 33, Iss 1, Pp 75-90 (2023)
Türkiye has ideal ecological conditions for growing rice, and its yield per hectare is often higher than the average worldwide. However, unbalanced fertilization, nutrient deficiency, and irrigation problems negatively affect paddy production when s
Externí odkaz:
https://doaj.org/article/38adda72259c417b84f152dbfb8824f4
Publikováno v:
Gazi Üniversitesi Fen Bilimleri Dergisi, Vol 10, Iss 2, Pp 330-338 (2022)
The distribution of the studies conducted between 2011-2021 in the fields of (Electrooculography) EOG and eye movements, EOG and wheelchair, EOG and eye angle, EOG and sleep state, EOG and mood estimation and EOG and game application was determined a
Externí odkaz:
https://doaj.org/article/7c8805ae0d7645c99fe078866d3a6c89
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Soil erosion is the most important soil degradation process threatening arid, semi-arid and semi-humid areas. In this current study, in order to determine the susceptibility of micro basin soils in Çorum province with semi-humid ecological
Externí odkaz:
https://doaj.org/article/2f83b4b2eb744fa4ae8e08bda5a189d8
Publikováno v:
Journal of Chemistry, Vol 2023 (2023)
Bay laurel leaves, also known as bay leaves, are an important herb in many cuisines around the world. In addition to their use in cooking, bay leaves have also been used for their medicinal properties and are thought to have anti-inflammatory and ant
Externí odkaz:
https://doaj.org/article/d1cbb0c698d247b1856070716a5af8fa
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2022)
Abstract Hydroxymethylfurfural (HMF) is a quality indicator, especially in foods where changes in protein-carbohydrate interactions are observed during the applied process. In this study absorbance and L*, a*, b* values of red color emerged due to th
Externí odkaz:
https://doaj.org/article/b471375db97b472b92c9dd31abfbf194
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract This article aims to monitor the development of Orchis purpurea Huds., salep orchids, of different sizes over a period of two years, and to investigate the relationship between the parameters studied. In the first step, the measurements take
Externí odkaz:
https://doaj.org/article/f0520658f60440d09194055cee47124d
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
Although salep orchids are annual plants, each new generation emerges larger than their parents. There are no data on the developmental performance of these species that cannot be cultivated due to production difficulties. This study discusses Salep
Externí odkaz:
https://doaj.org/article/eec0d5ddeac6405baf442a73bd227327
Autor:
Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas
Publikováno v:
Italian Journal of Agronomy, Vol 12, Iss 3 (2017)
Hypericum pruinatum is a medicinal herb containing several bioactive compounds with important pharmacological activity. In this study, we investigated the effects of the salt (0.03 - control, 1, 2.5, 4 and 8 dS m–1 of MgSO4, CaCl2 and NaCl salts) a
Externí odkaz:
https://doaj.org/article/a80a64d0bf7140bf8b02ce25d0dcf0c2
Autor:
CÜneyt Çirak, Jolita Radusiene, Hasan Murat Aksoy, Rimute Mackinaite, Zydrunas Stanius, Necdet Camas, Mehmet Serhat Odabas
Publikováno v:
Plant Protection Science, Vol 50, Iss 3, Pp 119-128 (2014)
The genus Hypericum L. (St. John's-wort, Hypericaceae) has received scientific interest in recent years, because it is a source of a variety of bioactive compounds including the phenolics. We determine whether the typical phenolic constituents of Hyp
Externí odkaz:
https://doaj.org/article/50077473ea7242bda425669cdd42e57f