Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mehmet Seckin Aday"'
Autor:
Serpil Aday, Mehmet Seckin Aday
Publikováno v:
IBAD Sosyal Bilimler Dergisi. :291-310
Gıda tedarik zincirinin çeşitli aşamalarında meydana gelen kayıplar sebebiyle, dünyada üretilen gıdaların üçte birlik kısmı yok olmaktadır. Bu durumun neticesinde, insanlar açlık ve yetersiz beslenme ile birlikte küresel olarak çö
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f4a619840afc32ffe3fad5e3f60e2bd
https://doi.org/10.21733/ibad.844971
https://doi.org/10.21733/ibad.844971
Autor:
Serpil Aday, Mehmet Seckin Aday
Publikováno v:
Food Quality and Safety
A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8edac2e2729a4508de00e540b3dbe4f
https://doi.org/10.1093/fqsafe/fyaa024
https://doi.org/10.1093/fqsafe/fyaa024
Publikováno v:
Journal of Food Processing and Preservation. 45
This study aimed to determine the different vibration frequencies (4, 8, 12, and 16 Hz) and packaging trays and films (Polypropylene trays + microperforated films (MP) and Polystyrene foam trays + polyvinyl chloride stretch films (PVC)) effects on mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f214724d448eea770971fddad109f8
https://doi.org/10.1111/jfpp.15425
https://doi.org/10.1111/jfpp.15425
Autor:
Mehmet Seckin Aday, Cigdem Dagdelen
Publikováno v:
LWT. 137:110497
Loss in fresh fruit and vegetables during transportation occurs mainly due to their susceptibility to mechanical damage. The quality loss caused by this damage depends on the shock and vibration frequencies. In this study, the effect of different vib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707702855c75daa93441ad27f52ff6a4
https://doi.org/10.1016/j.lwt.2020.110497
https://doi.org/10.1016/j.lwt.2020.110497
Autor:
Mehmet Seckin Aday
Publikováno v:
LWT - Food Science and Technology. 68:44-51
This paper focused on the effectiveness of electrolyzed water (EW) at different concentrations (5, 25, 50 and 100 mg/L) combined with passive atmosphere packaging on the quality of mushroom. In order to understand the effect of EW on mushrooms, gas c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f720fde20470b7ffdfeac0a9650c3ad
https://doi.org/10.1016/j.lwt.2015.12.014
https://doi.org/10.1016/j.lwt.2015.12.014
Autor:
Merve Duran, Mehmet Seckin Aday, Riza Temizkan, Mehmet Burak Büyükcan, Nükhet Nilüfer Demirel Zorba, Cengiz Caner
Publikováno v:
Food and Bioproducts Processing. 98:354-363
In this study, chitosan (CH) coatings as carrier of nisin (NS), natamycin (NT), pomegranate (PE) and grape seed extract (GE) were used to maintain quality and extend shelf life of fresh strawberry. The samples were analyzed in terms of gas compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb0a5a4b460c439c9ab6b8a4bc80498
https://doi.org/10.1016/j.fbp.2016.01.007
https://doi.org/10.1016/j.fbp.2016.01.007
Autor:
Ibrahim Colgecen, Mehmet Seckin Aday
Publikováno v:
Postharvest Biology and Technology. 109:10-19
The efficacy of the combined use of passive modified atmosphere and aqueous chlorine dioxide at various concentrations of 4, 8, 12, 16, 20 and 25 mg/L on physical and chemical quality attributes of sweet cherry was evaluated during a five weeks stora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50e44ba9c1cca960a03354add8809f7d
https://doi.org/10.1016/j.postharvbio.2015.05.016
https://doi.org/10.1016/j.postharvbio.2015.05.016
Autor:
Eda Hayta, Mehmet Seckin Aday
Publikováno v:
Postharvest Biology and Technology. 102:32-41
The present study was designed to determine the effectiveness of electrolyzed water (EW) prepared at six levels of free available chlorine concentrations (25, 50, 100, 200, 300, 400 mg/L), on postharvest quality attributes of sweet cherry. Cherries w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac5354cf73d163e121fb9e08aa982b27
https://doi.org/10.1016/j.postharvbio.2015.02.009
https://doi.org/10.1016/j.postharvbio.2015.02.009
Autor:
Mehmet Seckin Aday, Ugur Yener
Publikováno v:
British Food Journal. 117:157-177
Purpose – The purpose of this paper is to identify the purchase behavior with regard to innovative food packaging techniques and sociodemographic properties of consumers in Turkey (the crossroads of Europe and Asia). Design/methodology/approach –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698790254532bb3710f5bf46ef078679
https://doi.org/10.1108/bfj-07-2013-0191
https://doi.org/10.1108/bfj-07-2013-0191
Autor:
Mehmet Seckin Aday, Ugur Yener
Publikováno v:
International Journal of Consumer Studies. 38:385-393
This study was conducted in Turkey (the place is the bridge between Europe and Asia) and several factors that might influence the young consumer's behaviour at the point of sale were highlighted. Self-administered questionnaire consisting of 31 quest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1618f100cbb41022aaf247031d99b592
https://doi.org/10.1111/ijcs.12105
https://doi.org/10.1111/ijcs.12105