Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mehmet Seçkin KURUBAŞ"'
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 1, Pp 8-15 (2022)
The effect of ethylene on biochemical composition and antioxidant activity in beefsteak, heirloom and cluster type of tomatoes were determined. For that purpose, tomato fruit were harvested at breaker maturity stage and divided into two groups one of
Externí odkaz:
https://doaj.org/article/f44b0300802840d8926089519620251b
Publikováno v:
Journal of Agricultural Sciences, Vol 27, Iss 4, Pp 476-483 (2021)
The aim of study was to investigate ethylene sensitivity of different types of tomatoes and the effects of ethylene on their postharvest performance. For that purpose, beefsteak, heirloom and cluster types of tomato fruit were harvested at the breake
Externí odkaz:
https://doaj.org/article/8ae724cc35ed4d4eb637b2cfc7f7b992
Publikováno v:
Derim, Vol 35, Iss 1, Pp 19-26 (2018)
The sweet cherry is highly perishable with a restricted storage and shelf-life and in some cases unable to reach the final consumer at optimal eating quality after being transported to the market. For this reason, in this research, the effects of dif
Externí odkaz:
https://doaj.org/article/cd5a5c1f09bc48738691b04257edd867
Publikováno v:
Volume: 27, Issue: 4 476-483
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The aim of study was to investigate ethylene sensitivity of different types of tomatoes and the effects of ethylene on their postharvest performance. For that purpose, beefsteak, heirloom and cluster types of tomato fruit were harvested at the breake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0df088623a9b678577f9fdd20788239
https://doi.org/10.15832/ankutbd.715171
https://doi.org/10.15832/ankutbd.715171
Publikováno v:
Mediterranean Agricultural Sciences. 33:9-14
In this study, beefsteak (cv. ‘Tybif’), heirloom (cv. ‘Yuksel Koy’) and cluster types (cv. ‘Merkur’) of tomato were harvested at breaker stage of maturity and stored at 20ºC temperature and 60±5% relative humidity for comparing their et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad3467e1638f0ca7c0db62d92739e2d9
https://doi.org/10.29136/mediterranean.620859
https://doi.org/10.29136/mediterranean.620859
Publikováno v:
Acta Horticulturae. :303-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90044ddc19df9ffc37351fab02850ca1
https://doi.org/10.17660/actahortic.2020.1275.41
https://doi.org/10.17660/actahortic.2020.1275.41
Publikováno v:
Volume: 28, Issue: 1 8-15
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The effect of ethylene on biochemical composition and antioxidant activity in beefsteak, heirloom and cluster type of tomatoes were determined. For that purpose, tomato fruit were harvested at breaker maturity stage and divided into two groups one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d4308c11499e15cabdc3970730eb84
https://dergipark.org.tr/tr/pub/ankutbd/issue/68105/731776
https://dergipark.org.tr/tr/pub/ankutbd/issue/68105/731776
Publikováno v:
Derim. 35:19-26
Kiraz meyveleri sınırlı muhafaza ve raf ömrü nedeniyle bozulmalara karşı oldukça hassastır ve bazı durumlarda pazarlama sonrası nihai tüketiciye optimum yeme kalitesinde ulaşamamaktadır. Bu nedenle, bu çalışmada, muhafaza ve pazarlam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faee3c918dfdc91348e7681aeb213af2
https://doi.org/10.16882/derim.2018.314511
https://doi.org/10.16882/derim.2018.314511
Autor:
Mustafa Erkan, Bunyamin Peker, Mujtaba Balkhi, Mehmet Seçkin Kurubaş, Qasid Ali, Hayri Ustun, Adem Dogan
Publikováno v:
Scientia Horticulturae. 289:110499
In this study, harvested green beans (Phaseolus vulgaris cv. Bourgondia) were subjected to different doses of UV-C illuminations (0.1, 0.3, 0.5 kJ m − 2; low, medium, and high dose, respectively) and stored under modified atmosphere packages (MAP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d70729734872a12705e499efb3571411
https://doi.org/10.1016/j.scienta.2021.110499
https://doi.org/10.1016/j.scienta.2021.110499
Autor:
Mustafa Erkan, Mehmet Seçkin Kurubaş
Publikováno v:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 42
The effects of various concentrations of 1-methylcyclopropene (1-MCP) on `Ankara? pears ( Pyrus communis L.) were investigated. The pears were harvested at commercial maturity level and 1-MCP (250 and 500 ppb) was applied to the fruit for 24 h at 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5fb8ae9883dca0b0a84b250ccda549d
https://doi.org/10.3906/tar-1706-72
https://doi.org/10.3906/tar-1706-72