Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mehmet Salih Çayır"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 882-888 (2020)
In Hatay region, production of dairy products whose raw material is known as yogurt is important to increase the durability of yogurt. These products are produced in small-scale enterprises and offered for sale in local markets, and in some enterpris
Externí odkaz:
https://doaj.org/article/df69cfd2fd144fe2a1f89507ac69cd86
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:882-888
Hatay bölgesinde yoğurdun dayanıklılığını arttırmak için hammaddesi yoğurt olarak bilinen süt ürünlerinin üretimi önemlidir. Bu ürünler küçük ölçekli işletmelerde üretilip yerel marketlerde satışa sunulmakta, bazı işletme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d30c44cbcb9bcc502c9c5c1ca4ea54
https://doi.org/10.24925/turjaf.v8i4.882-888.3058
https://doi.org/10.24925/turjaf.v8i4.882-888.3058
