Effects of the Hydrolysable Oak Tannins on the Quail Performance

Autor: Mesut Karaman, Trefa Kamal M. Azize, Mehmet Sait Ekinci

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1085-1087 (2016)

In the present study effects of different levels of hydrolyzed oak tannin on Japanese quail, live body weight and live body weight gain, food intake, food conversion efficiency and mortality rate were investigated. Therefore, a total of 240 quails we

Externí odkaz: https://doaj.org/article/70c67866d254401a8e0537a29e391d6b

Enzyme activities Lactobacillus sp. and Lb. rhamnosus

Autor: Tuğçe TURGUT, Kemal GÜRLER, Halit YÜCEL, Prof. Dr. Emin ÖZKÖSE, Mehmet Sait EKİNCİ

Publikováno v: European Journal of Science and Technology.

Probiotic lactic acid bacteria are vital microbial group for fermentation of silage, which is crucial importance particularly for dairy animal nutrition. These microorganisms are able to degrade amino acids, carbohydrates and fatty acids, our knowled

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35ded60eb21af94a52a391128c6617a4
https://doi.org/10.31590/ejosat.1144916

Molecular Phylogenetic Analysis Of Morkaraman Sheeps In Bingol Region

Autor: Oğuz Ağyar, Emin Özköse, Mehmet Sait Ekinci, İsmail Akyol

Publikováno v: Volume: 8, Issue: 1 171-178
Türk Tarım ve Doğa Bilimleri Dergisi

In the present study, we report mitochondrial DNA (mtDNA) 16S rRNA gene sequence analysis of the Morkaraman ewe, (Ovis aries) was investigated. In domestic sheep, the 16S rRNA gene is ca 1574 bp in length. Partial fragment of 536 bp 16S rRNA gene of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1881fbe960fb01d77c899bb4971a8db1
https://doi.org/10.30910/turkjans.642421

The Comparisons of Fatty Acid Composition in Some Anaerobic Gut Fungi Neocallimastix, Orpinomyces, Piromyces, and Caecomyces

Autor: Mehmet Sait Ekinci, Emin Özköse, Bülent Kar

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)
Anais da Academia Brasileira de Ciências v.93 n.4 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 4, Article number: e20200896, Published: 22 OCT 2021

The objective of this study were to identify the fatty acid composition for decanoic (C10:0), tridecanoic (C13:0), myristic (C14:0), pentadecanoic (C15:0), palmitic (C16:0), stearic (C18:0), oleic (C18:1n9c), linoleic (C18:2n6c), arachidic (C20:0), a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9ed410490bea49984851308f6d0fa6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000700801&tlng=en

Immunoinformatics, antigenicity epitopes prediction in the solute carrier family 11 of the natural resistance associated macrophage protein 1 (nramp) related with brucellosis in cattle

Autor: Emin Özköse, Mehmet Sait Ekinci, İsmail Akyol, Omar Esmaill Hamad

Publikováno v: MOJ Proteomics & Bioinformatics. 7

Brucellosis is a highly contagious zoonotic disease occurring in humans and various species of domesticated and wild animals including Cattle As a common knowledge the antigen is a heavyweight molecule that induces an immune system to produce antibod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70b76228528257e5060afa83108fe9d4
https://doi.org/10.15406/mojpb.2018.07.00238