Zobrazeno 1 - 10
of 346
pro vyhledávání: '"Mehmet KOYUNCU"'
Autor:
Tuba Kurt, Mehmet Koyuncu
Publikováno v:
Değerler Eğitimi Dergisi, Vol 21, Iss 45, Pp 63-100 (2023)
Bu araştırmanın amacı İlahiyat Fakültelerinin Din Eğitimi Anabilim Dalı’nda görev yapmakta olan akademisyenlerin, değerlerin uygulanışı konusundaki deneyimlerini ve bu deneyimlerle ilişkili olan görüşlerini ortaya koymaya çalışm
Externí odkaz:
https://doaj.org/article/3858e25e658c45c9af29fdf6550f3bf7
Effectiveness of Genetic Parameter Estimation in a Small Flock of Merino Sheep with Shallow Pedigree
Autor:
Serdar Duru, Mehmet Koyuncu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 920-926 (2020)
In this study, the genetic and non-genetic parameters were estimated for growth traits of Karacabey merino sheep. Growth performance data refer to 1863 lambs born between 2016 and 2018. Analyses were carried out by restricted maximum likelihood fitti
Externí odkaz:
https://doaj.org/article/7dca4338f2224e5f86c48b47e98ec4c0
Publikováno v:
Annals of Saudi Medicine, Vol 40, Iss 2, Pp 159-162 (2020)
Externí odkaz:
https://doaj.org/article/7a88542dd5c0440d9bab805850b54dd7
Autor:
Banu Kaskatepe, Sinem Aslan Erdem, Sukran Ozturk, Zehra Safi Oz, Eldan Subasi, Mehmet Koyuncu, Josipa Vlainić, Ivan Kosalec
Publikováno v:
Molecules, Vol 27, Iss 3, p 663 (2022)
The aim of this study was to investigate and compare in detail both the antifungal activity in vitro (with planktonic and biofilm-forming cells) and the essential oil composition (EOs) of naturally growing (OMN) and cultivated (OMC) samples of Origan
Externí odkaz:
https://doaj.org/article/fdb5822b93024ba68ced50aaca446f7d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 13, Pp 1769-1780 (2017)
Dünyada artan nüfusun sağlıklı ve dengeli beslenmesi amacıyla tarımsal üretimde konvansiyonel üretim biçimi yaygın olarak yapılmaktadır. Ancak bitkisel ve hayvansal üretimde verimi artırmak ve hastalıklarla mücadele etmek amacıyla k
Externí odkaz:
https://doaj.org/article/9b424e972a0b4a99ad8cf65f533b0436
Autor:
Nevzat Aydın, Bedrettin Demir, Abdulvahit Sayaslan, Özge Doğanay ERBAŞ KÖSE, Tuğba Güleç, Cemal Şermet, Erdinç Savaşlı, Mesut Ersin Sönmez, Mehmet Koyuncu, Zeki MUT
Rye introgressions are important contributors to the genetic diversity of wheat. In this study, we investigated the effects of a wheat-rye translocation 1RS.1BL in bread wheat on kernel and bran properties and mineral content. The plant material cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36ffe4f7df68db76c2a85b1dc81b67ba
https://doi.org/10.21203/rs.3.rs-2691019/v1
https://doi.org/10.21203/rs.3.rs-2691019/v1
Publikováno v:
Journal of Cognition and Culture. 22:20-40
Shame and guilt are negative social emotions that are sensitive to culture, and findings from past research have suggested that shame impairs perspective-taking cognitive ability more than guilt does. However, to the best of our knowledge, there is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbbe27e32d0382886abeda096b499f71
https://doi.org/10.1163/15685373-12340123
https://doi.org/10.1163/15685373-12340123
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec7d2f861ce247c7a2f17b7b2bb6a0a
https://doi.org/10.1002/jsfa.12519
https://doi.org/10.1002/jsfa.12519
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 2, Pp 268-272 (2015)
The current study was carried out to determine the influence of different resting surfaces and stall types on milk yield and animal health. Study was carried out in Bursa that is one of the most important cities of Turkey in terms of dairy production
Externí odkaz:
https://doaj.org/article/9ce671520a1c476ab4b02ea373460574
Autor:
Cemile Ebru Onursal, Mehmet Koyuncu
Publikováno v:
Volume: 27, Issue: 3 267-275
Journal of Agricultural Sciences
Journal of Agricultural Sciences
In this study, the effects of three cold storage technologies, (i) controlled atmosphere-CA (CO2 4%, O2 3%), (ii) ultra low oxygen-ULO and (iii) dynamic controlled atmosphere-DCA, were investigated on fruit quality of ‘Scarlet Spur’ apples stored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea30f75d83bc99b25a810e852b1c94e8
https://doi.org/10.15832/ankutbd.631956
https://doi.org/10.15832/ankutbd.631956