Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mehmet Köni"'
Publikováno v:
Drying Technology. 28:205-213
A control system was designed using adaptive neuro-fuzzy inference system (ANFIS) for industrial-scale batch drying of baker's yeast. The temperature and flow rate of inlet air were considered as the manipulated variables to control the temperature a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eb9716a9c6830ece3323d8889c3e742
https://doi.org/10.1080/07373930903524066
https://doi.org/10.1080/07373930903524066
Publikováno v:
Chemical Engineering and Processing: Process Intensification. 48:1361-1370
Optimal quality control of drying process of baker's yeast in large scale batch fluidized bed dryer is presented using neural network based models and modified genetic algorithm (GA). The objective of this study is to determine optimal conditions to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8be2dd3c64522828b0be0ad190ca4dac
https://doi.org/10.1016/j.cep.2009.06.012
https://doi.org/10.1016/j.cep.2009.06.012
Publikováno v:
Control Engineering Practice. 17:503-517
This study investigates the drying of baker's yeast in a fluidized-bed dryer. Mathematical modeling of the process was performed, incorporating the important process and quality parameters of the system. Artificial neural network (ANN) and adaptive n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab1f110643f1be2bbbeeab14e994f256
https://doi.org/10.1016/j.conengprac.2008.09.014
https://doi.org/10.1016/j.conengprac.2008.09.014
Publikováno v:
Engineering in Life Sciences. 1:75-84
We intended to establish a system for calorimetric measurements on a pilot scale. The on-line calculation of model equations of the heat balance around the reactor is supposed to be simple at a constant fermentation temperature. To obtain higher accu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28ac4fa0421e551b0175d76f9321373a
https://doi.org/10.1002/1618-2863(200108)1:2<75::aid-elsc75>3.0.co
https://doi.org/10.1002/1618-2863(200108)1:2<75::aid-elsc75>3.0.co