Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mehmet Gülcü"'
Publikováno v:
Journal of Agricultural Sciences, Vol 23, Iss 4, Pp 428-437 (2017)
Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and can be found in the Thrace region of Turkey. The aims of this study were to determine the dominant specie
Externí odkaz:
https://doaj.org/article/3debe9ac05c54aaa927c9ab48a37d6de
Autor:
Onur Ergönül, Mehmet Gülcü, Ahmet Semih Yaşasin, Z. Orhan Özalp, E. Solak, Serkan Aydin, Cengiz Özer
Publikováno v:
Acta Horticulturae. :257-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9754aafcdee142906023ff4d03f5b5b
https://doi.org/10.17660/actahortic.2020.1276.37
https://doi.org/10.17660/actahortic.2020.1276.37
Autor:
Kubra Bursa, Mustafa Yaman, Nasim Kian-Pour, Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Mehmet Gülcü, Mahmut Kilicli
Publikováno v:
J Food Sci Technol
The use of dried grape pomace (DGP) as a bulking agent for partly substitution of sugar, milk powder and whey powder in compound chocolate (CC) was investigated. D-optimal mixture design was used to determine the effect of composition on the particle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a8ba9d72761684454028a7752a60d6
https://aperta.ulakbim.gov.tr/record/231330
https://aperta.ulakbim.gov.tr/record/231330
Autor:
G. Tirpanci Sivri, Demet Apaydin, Umit Gecgel, M. Koç, Mehmet Gülcü, Salih Karasu, Mehmet Musa Özcan
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 11:351-359
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Okuzgozu-Elazig, Syrah-Canakkale, Cabernet Franc-Canakkale, Pinot-Noir-Tekirdag, and Merlot-Manisa) b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844b7792d3462d94afbec061d34eb4d5
https://doi.org/10.3920/qas2018.1507
https://doi.org/10.3920/qas2018.1507
Publikováno v:
Volume: 18, Issue: 2 273-281
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Ganoderma lucidum (Reishi mushroom) has well known history of use with regards to ensuring health effects and longevity in Asian countries. Besides, it has an antioxidative protection system to protect the living organism from the action of free radi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3805901cfa8a745bd7d26b491a358630
https://hdl.handle.net/20.500.11776/9886
https://hdl.handle.net/20.500.11776/9886
Autor:
Mehmet Musa Özcan, Elfadil E. Babiker, Mehmet Gülcü, Fahad Al-Juhaimi, Isam A. Mohamed Ahmed, Kashif Ghafoor, Ichsan Ulil Azmi, Nurhan Uslu
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::383ae98b8a5abfe520910576c5a777cc
https://doi.org/10.1111/jfpp.14890
https://doi.org/10.1111/jfpp.14890
Autor:
Ibrahim Palabiyik, Mahmut Kilicli, Mustafa Yaman, Omer Said Toker, Kubra Bursa, Recep Gunes, Mehmet Gülcü, Nevzat Konar, Betul Gizem Acan
In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and demineralized whey powder 1:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f0ea8794f1a21538c0962dfc175381
https://hdl.handle.net/20.500.12436/1902
https://hdl.handle.net/20.500.12436/1902
Publikováno v:
Acta Horticulturae et Regiotecturae. 21:36-41
A comparative study of the phenolic complex, the resveratrol content, the antioxidant activity and the organoleptic profile of Bulgarian wines from the local vine varieties Dimyat, Pamid, Gamza and from the hybrid varieties Plevenska rosa, Storgozia,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c8b4639450a632a694c3bf2a37f879c
https://doi.org/10.2478/ahr-2018-0009
https://doi.org/10.2478/ahr-2018-0009
Autor:
Mehmet Gülcü, Figen Dağlioğlu
Publikováno v:
Gıda. 43:321-332
Bu araştırma kapsamında, kırmızı üzüm çeşitlerinden üzüm suyu üretim sürecinde biyoaktif özellikler (toplam fenolik madde, antiradikal aktivite, toplam antosiyanin) ve resveratrol miktarlarında meydana gelen stabilite veya değişimle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a3c0f0bf74bd307b6cfcce19abe48a2
https://doi.org/10.15237/gida.gd17110
https://doi.org/10.15237/gida.gd17110
Autor:
Mehmet Musa Özcan, Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Nurhan Uslu, Magdi A. Osman, Mustafa A. Gassem, Hesham A. S. Alqah, Mehmet Gülcü
Publikováno v:
Journal of Food Processing and Preservation. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8940c2f7aaa7d00cbd7d8db4314d0ba2
https://doi.org/10.1111/jfpp.13979
https://doi.org/10.1111/jfpp.13979