Výsledky vyhledávání - "Mehmet Emin ERKAN"

Akademický článek

Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential

Autor: Mustafa Rüstemoğlu, Mehmet Emin Erkan, Gazal Cengiz, Mortaza Hajyzadeh

Publikováno v: Heliyon, Vol 9, Iss 2, Pp e13334- (2023)

Food safety has been a major concern for consumers. Origin of food products matter for consumers such that the quality, reputation, or other special characteristics can be attributed essentially to that origin. While a geographical indication informs

Externí odkaz: https://doaj.org/article/76c5750f45a9436ca10348919f7f2622

Zobrazit plný text záznamu

Tip 1 Diyabet Gelişme Riski UHT Ve Pastörize Sütle Beslenenlerde Düşük Olabilir!

Autor: Hüsnü Şahan Güran, Zafer Pekkolay, Aydın Vural, Mehmet Emin Erkan, Faruk Kılınç, Alpaslan Kemal Tuzcu

Publikováno v: Dicle Medical Journal, Vol 47, Iss 2, Pp 340-346 (2020)
Volume: 47, Issue: 2 340-346
Dicle Tıp Dergisi

Amaç: Erken çocukluk döneminde mide bariyerinin gelişmemesine bağlı olarak bağırsakların geçirgenliği artmaktadır. İnek sütü içindeki proteinler bağırsak bariyerini aşarak infanta geçmektedir. Bu proteinler antikor üretimini teti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeff3917a834e6d0e1d4c1f6ab46c62e

Zobrazit plný text záznamu

Bacterial Metagenome Profiling of Hand-Made Herby Cheese Samples Utilizing High-Throughput Sequencing to Detect Geographical Indication and Marketing Potential

Autor: Mustafa Rüstemoğlu, Mehmet Emin Erkan, Gazal Cengiz, Mortaza Hajyzadeh

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c971bde548be42cdfc787cbb7c974e
https://doi.org/10.2139/ssrn.4187477

Zobrazit plný text záznamu

A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

Autor: Abdulkerim Hatipoğlu, Mehmet Emin Erkan, Aydın Vural, Abdunnasır Yildiz, Ömer Faruk Yeşil

Publikováno v: Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12:479-488

Bu calismada, Diyarbakir il merkezinde bulunan toplu ve perakende satis noktalarinda tuketime arz edilen 248 adet sterilize/UHT sut, Beyaz Peynir, Cecil Peyniri, Cokelek, Krem Peynir, Lor Peyniri, Van Otlu Peyniri, Van Otlu Lavas Peyniri ve tereyagi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42aa0315a1b8d60aab11ced7828e0c16
https://doi.org/10.18185/erzifbed.498862

Zobrazit plný text záznamu

The Study of the Microbiological, Physico-Chemical and Organoleptic Properties of the Raw Ewe's Milk in Diyarbakır Province

Autor: Aydın Vural, Mehmet Emin Erkan, Mehmet Nesip Çelik

Publikováno v: Volume: 16, Issue: 3 178-183
Erciyes Üniversitesi Veteriner Fakültesi Dergisi

Bu çalışmada Diyarbakır İlinde 100 farklıçiftlikten toplanan koyun sütlerinin bileşimi ve kalite özellikleri ilemuhtemel halk sağlığı risklerinin belirlenmesi amaçlanmıştır. Koyun sütüörneklerindeki ortalama toplam mezofilik aero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86dde435462432a4aebff120d608afa4
https://search.trdizin.gov.tr/tr/yayin/detay/332729

Zobrazit plný text záznamu

Cutaneous anthrax in Southeast Anatolia of Turkey

Autor: Salih Hosoglu, Celal Ayaz, Bilal Sula, Mehmet Emin Erkan, Fatma Bozkurt, Şafak Kaya, Özcan Deveci, Derya Uçmak, Alicem Tekin, Recep Tekin, Muhammed Bekçibaşı

Publikováno v: Cutaneous and Ocular Toxicology. 34:7-11

Anthrax is a rare disease cause by Bacillus anthracis, a Gram-positive, rod-shaped endospore-forming capsuled bacterium. Anthrax is manifest in three primary forms: cutaneous, respiratory, and gastrointestinal. Cutaneous anthrax accounts for approxim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d89f04a9815a535d1fafe93b49d5fd
https://doi.org/10.3109/15569527.2014.880844

Zobrazit plný text záznamu

The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats

Autor: Aydın Vural, Hüsnü Şahan Güran, Mehmet Emin Erkan

Publikováno v: Journal für Verbraucherschutz und Lebensmittelsicherheit. 9:121-128

This study was aimed at the investigation of the prevalence of Clostridium perfringens in ground beef and sheep meats and to detect the cpa, cpb, etx, iA, cpe and cpb2 toxin genes by multiplex PCR. Obtained from retail markets and butchers, 100 groun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98de51b1bcda7d67da700a95ed87064c
https://doi.org/10.1007/s00003-014-0866-z

Zobrazit plný text záznamu

Trace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey

Autor: Aydın Vural, Mehmet Emin Erkan, Mustafa Soylak, Ibrahim Narin

Publikováno v: Environmental Monitoring and Assessment. 139:27-33

Due to the consumption of the herby cheese in south eastern Anatolia-Turkey is at high ratio, chemical parameters such as dry matter, pH, acidity, aCl, protein, fat and trace metal contents in 50 different herby cheeses produced at this region have b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78a3de4b5c818d28c7674e61f516188
https://doi.org/10.1007/s10661-007-9806-z

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání