Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mehmet Emin Akcay"'
Autor:
Yasin OZDEMIR, Aysun OZTURK, Engin GUVEN, Muge ASAN NEBIOGLU, Nesrin AKTEPE TANGU, Mehmet Emin AKCAY, Sezai ERCISLI
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 147-154 (2016)
This is the first study in Turkey that evaluated olive fruit and oil characteristics of 23 cultivar candidates selected among 393 olive genotypes, on the bases of agronomical characteristics; the candidate cultivars were obtained by cross breeding be
Externí odkaz:
https://doaj.org/article/931ef9677ced435095f4ec8f6241079e
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 3 (2016)
Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit volume, stone cell), chemical (ash, pH, soluble solid content, sugars, titrata-ble acidity), sensorial (appearance, firmness, sweetness, grittiness, juicin
Externí odkaz:
https://doaj.org/article/18674157d613430d817da2aa67c97625
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)
Among fruit species cultivated in Turkey, quince shows a great deal of morphological variability and adaptability to the various environments. We attempted to study genetic relationships among 40 quince accessions using amplified fragment length poly
Externí odkaz:
https://doaj.org/article/d0dd95860ab74697a6b702c83b7dc893
Autor:
Yasin Ozdemir, Mehmet Emin Akcay, Meltem Zengin, Sezai Ercisli, Hakan Yavas, Nesrin Aktepe Tangu
Publikováno v:
Erwerbs-Obstbau. 63:193-200
This is the first study evaluated oil characteristic of 23 olive cultivar candidates, which obtained by cross breeding and later selection among 492 olive genotypes. In this research, oil characteristics such as alfa tocopherol, total phenol, antioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caadca5a65a7f467af26f2fc265d2558
https://doi.org/10.1007/s10341-021-00557-7
https://doi.org/10.1007/s10341-021-00557-7
Publikováno v:
Erwerbs-Obstbau. 61:113-118
This study was conducted to determine the effects of 28-homobrassinolide (Hbl) applied postharvest on the storage quality of medlar fruit (Mespilus germanicaL.). Fruits were submerged into the solutions containing 3 and 5 mu M Hbl for 5min. Control f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e1e30a41c77c32ac8a9eabf9570f1d
https://doi.org/10.1007/s10341-018-0402-x
https://doi.org/10.1007/s10341-018-0402-x
Publikováno v:
Folia Horticulturae, Vol 30, Iss 1, Pp 169-177 (2018)
Some important physical, chemical and sensory characteristics of raw and processed olives (processed by the same scratched table olive process) were investigated. In the study, six candidate cultivars obtained by cross-breeding and one standard culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d881d1de6f15b2a6745c6ba72cced6cc
https://doi.org/10.2478/fhort-2018-0017
https://doi.org/10.2478/fhort-2018-0017
Autor:
Aysun Ozturk, Sezai Ercisli, Engin Güven, Muge Asan Nebioglu, Nesrin Aktepe Tangu, Mehmet Emin Akcay, Yasin Ozdemir
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 147-154 (2016)
This is the first study in Turkey that evaluated olive fruit and oil characteristics of 23 cultivar candidates selected among 393 olive genotypes, on the bases of agronomical characteristics; the candidate cultivars were obtained by cross breeding be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c4ad31086b192186da35daf69e5d15
https://doi.org/10.15835/nbha44110226
https://doi.org/10.15835/nbha44110226
Autor:
Mohammad Hasanzadeh, Merve Dilek Karataş, Nahid Hazrati, Canan Yüksel Özmen, Serdar Altıntaş, Mehmet Emin Akçay, Ali Ergül
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 287-297 (2023)
Self-incompatibility (SI) is a genetic mechanism in many flowering plants by which generative reproduction is prevented. The self-incompatibility caused by the genetic functions of the cell is controlled by genes called S genes or self-incompatibilit
Externí odkaz:
https://doaj.org/article/bed8c359986d441681abaad5372bde22
Publikováno v:
European Journal of Lipid Science and Technology. 115:977-981
In this research, 14 hybrid table olive genotypes were used as material which were harvested from Olive Breeding Parcels in Ataturk Central Horticultural Research Institute (Yalova/TURKEY) and their maturation index, oil content, fatty acid compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::059a3b5e920c211558cf6c6b4ca256cb
https://doi.org/10.1002/ejlt.201300026
https://doi.org/10.1002/ejlt.201300026
Publikováno v:
Tree Genetics & Genomes. 9:155-165
Self-incompatibility of sweet cherry (Prunus avium L.) is controlled by the multiallelic S-locus. While many cultivars and wild accessions have been S-genotyped, only limited data are available on accessions native to the center of origin of this spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34e39c8cf5aa05914a3b863a3194df7a
https://doi.org/10.1007/s11295-012-0543-2
https://doi.org/10.1007/s11295-012-0543-2