Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Mehmet DURMAZ"'
Autor:
Mehmet Durmaz, Nur Yiğitoğlu
Publikováno v:
International Online Journal of Education and Teaching, Vol 4, Iss 4, Pp 398-416 (2017)
This study investigates the contributing factors that are influential in the professional identity development (PID) of alternatively certified English language teachers (hereafter as ACELTs). 12 English language teachers with alternative teaching ce
Externí odkaz:
https://doaj.org/article/06cd59399b5843ee93e53bbe0af8adb8
Publikováno v:
Journal of Istanbul Faculty of Medicine / İstanbul Tıp Fakültesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69dda146a1478936f223bf2b87811ca
https://doi.org/10.26650/iuitfd.1208626
https://doi.org/10.26650/iuitfd.1208626
Publikováno v:
Pakistan Journal of Medical and Health Sciences. 15:2926-2932
Background: The Covid-19 epidemic has greatly changed the lifestyles and habits of millions of people around the world, and it has been observed that these changes have become permanent. Aim: The aim of our research is to examine the anxiety levels o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06fac8130561635a5815e7c6dec5aea6
https://doi.org/10.53350/pjmhs211592926
https://doi.org/10.53350/pjmhs211592926
Autor:
Mehmet DURMAZ, Özdeş ÇERMİK
Publikováno v:
Volume: 25, Issue: Özel Sayı 80-97
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Malzeme seçimi yapısal/mekanik tasarım süreçlerinde çok önemli adımlardan biridir. Malzeme seçimi yapılırken analitik ve matematiksel ilkelere dayanan karar verme süreçlerinin daha iyi sonuç verdiği literatürde görülmüştür. Çok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::279e9b578f3bcac7d3ea10c486b4abb4
https://dergipark.org.tr/tr/pub/ksujes/issue/73827/1164490
https://dergipark.org.tr/tr/pub/ksujes/issue/73827/1164490
Autor:
Mehmet DURMAZ
Publikováno v:
Mehmet DURMAZ
There is a strong relationship between language and culture, both carries the DNA samples of one another, which makes it hard to imagine English as a Foreign Language (EFL) in classrooms and textbooks without any reference to target culture(s). There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34fd3e08db0435112c939a4bad7ba55c
https://doi.org/10.5897/jlc2015.0337
https://doi.org/10.5897/jlc2015.0337
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:503-527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77c3652cbe80addd7a3159d398df3806
https://doi.org/10.21325/jotags.2018.227
https://doi.org/10.21325/jotags.2018.227
Autor:
Mehmet Durmaz
Publikováno v:
the Journal of Academic Social Sciences. 83:552-562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54d9828715660e58fa5f2770629499f0
https://doi.org/10.16992/asos.14429
https://doi.org/10.16992/asos.14429
Publikováno v:
Volume: 5, Issue: 7 2291-2303
İnsan ve Toplum Bilimleri Araştırmaları Dergisi
İnsan ve Toplum Bilimleri Araştırmaları Dergisi
Önemi herkesçebilinen ama çoğu kimse tarafından etkili ve verimli bir şekilde kullanılamayanzaman yönetimi, bireyin eğitim hayatında ve sonrası iş hayatında düzenli vekapsamlı bir hayat sürmesini sağlar. Öğrencilerin eğitim başar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267ce6187980dbc1ecc3f1e7edf0566f
https://doi.org/10.15869/itobiad.260266
https://doi.org/10.15869/itobiad.260266
Publikováno v:
Journal of Tourism and Gastronomy Studies
Yiyecek ve içecek alanında yazılan lisansüstü tezlerin son yıllarda önemli bir artış gösterdiği görülmektedir. Buradan hareketle, bu çalışmada 1990-2018 yılları arasında turizm ile ilgili altı anabilim dalında yazılan yiyecek ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3678::db8b0511c86d418590fed4f5766b93c8
http://hdl.handle.net/11772/5781
http://hdl.handle.net/11772/5781
Publikováno v:
Journal of Tourism and Gastronomy Studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3678::c10e9b44dac48f7e0529fc760ea874aa
http://hdl.handle.net/11772/15492
http://hdl.handle.net/11772/15492