Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mehmet Cemal Adigüzel"'
Publikováno v:
Revista Científica, Vol 32 (2022)
In Turkish cuisine, ready–to–eat vegetable salads (REVS) served with pide/lahmacun, kebab types, and tantuni from animal source in meat restaurants were evaluated since they have the potential to carry risks in terms of Public Health. The microbi
Externí odkaz:
https://doaj.org/article/a34ebf047bfb42d19d06f8b16cb6a940
Publikováno v:
Bioscience Journal, Vol 35, Iss 3 (2019)
Specific microbiological parameters and the presence of Salmonella spp. were investigated in 72 chicken meat samples (36 wings and 36 drumsticks) collected from markets and butcher shops. The specific microbiological parameters were determined using
Externí odkaz:
https://doaj.org/article/b5d6dc9831304ea9a1a064479e9989ef
Ready-to-eat (RTE) salads service and utilize with pide/lahmacun, kebab types, and tantuni in meat restaurants in Turkish cuisine. Hence, the vegetable salads served with meat-based RTE foods are a risk factor for public health. In this study, we rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0981ee3f824d23e35542f71f063329fa
https://doi.org/10.21203/rs.3.rs-1736848/v1
https://doi.org/10.21203/rs.3.rs-1736848/v1
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 1, Pp n/a-n/a (2024)
Abstract Background Campylobacter spp. are among the leading foodborne bacterial pathogens. Pet animals may be an important reservoir for human infection. Objectives To determine the prevalence and antimicrobial resistance profiles and mechanisms of
Externí odkaz:
https://doaj.org/article/78d4cdd0de6e4090b74c4e31d8ed747a
Autor:
Ghassan ISSA, BEREN BAŞARAN KAHRAMAN, MEHMET CEMAL ADIGÜZEL, Funda YILMAZ EKER, ESRA AKKAYA, GÜLAY MERVE BAYRAKAL, AHMET KOLUMAN, TOLGA KAHRAMAN
Globally, the spread of antibiotic resistance via chicken meat consumption cause serious public health concerns. With this respect, the currentstudy aimed to investigate the prevalence of thermophilic Campylobacter species isolated from raw meat chic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::e0fffaaee35a03f592c7c0e61ec90a39
Autor:
Debora Brito Goulart, Ashenafi Feyisa Beyi, Zuowei Wu, Mehmet Cemal Adiguzel, Samantha Wilson, Changyun Xu, Jinji Pang, Renee Dewell, Grant A. Dewell, Paul J. Plummer, Qijing Zhang, Orhan Sahin
Publikováno v:
Antibiotics, Vol 11, Iss 10, p 1407 (2022)
Fluoroquinolone (FQ) resistance in a major foodborne bacterial pathogen, Campylobacter jejuni, derived from cattle has recently become prevalent and poses a significant public health concern. However, the underlying factors for this increase are not
Externí odkaz:
https://doaj.org/article/97bbda0bcf6a463f9f6185358df750f5
Publikováno v:
Gels, Vol 8, Iss 9, p 578 (2022)
Recently, nanoemulsion-based gels have become very popular for dermal drug delivery, overcoming the disadvantages of conventional semi-solid drug forms. The aim of this study is to prepare and characterize nanoemulsion-based hydrogels and organogels
Externí odkaz:
https://doaj.org/article/7057c15bdb5443ca81ffa4a1192fdd25
Publikováno v:
Antibiotics, Vol 11, Iss 5, p 609 (2022)
Methicillin-resistant Staphylococcus (MRS) is a leading cause of skin and soft tissue infections in companion animals, with limited treatment options available due to the frequent cross-resistance of MRS to other antibiotics. In this study, we report
Externí odkaz:
https://doaj.org/article/1c7932d64ab24e28b3995efa91d7d487
Autor:
Debora Brito Goulart, Ashenafi Feyisa Beyi, Zuowei Wu, Mehmet Cemal Adiguzel, Anastasia Schroeder, Kritika Singh, Changyun Xu, Melda Meral Ocal, Renee Dewell, Grant A. Dewell, Paul J. Plummer, Qijing Zhang, Orhan Sahin
Publikováno v:
Antibiotics, Vol 11, Iss 4, p 531 (2022)
Campylobacter is a leading cause of foodborne gastroenteritis. Recent studies have indicated a rise in fluoroquinolone-resistant (FQ-R) Campylobacter in cattle, where FQ is used to control bovine respiratory disease (BRD). To assess the effect of dan
Externí odkaz:
https://doaj.org/article/81bcd1eacd0c40f08fb47cdc87eb83c2
Autor:
Ghassan ISSA, Beren BASARAN KAHRAMAN, Mehmet Cemal ADIGUZEL, Funda YILMAZ EKER, Esra AKKAYA, Gülay Merve BAYRAKAL, Ahmet KOLUMAN, Tolga KAHRAMAN
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 5, Pp 701-707 (2018)
Globally, the spread of antibiotic resistance via chicken meat consumption cause serious public health concerns. With this respect, the current study aimed to investigate the prevalence of thermophilic Campylobacter species isolated from raw meat chi
Externí odkaz:
https://doaj.org/article/d5e61994dca5496d8984467b6519b6cb