Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Mehmet Burak Büyükcan"'
Publikováno v:
Communications in Soil Science and Plant Analysis. 51:816-828
FT-NIR (Fourier Transform-Near Infrared) spectroscopy has been used for the prediction of properties of various materials. Olive oil solid waste compost (OSWC) can be a good and available source for soil organic matter in Mediterranean countries. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70744e36959414de2a2a5a9f104cc5b6
https://doi.org/10.1080/00103624.2020.1729375
https://doi.org/10.1080/00103624.2020.1729375
Autor:
Melih ATMACA, Mehmet Burak BÜYÜKCAN
Publikováno v:
Volume: 10, Issue: 1 29-36
ÇOMÜ Ziraat Fakültesi Dergisi
ÇOMÜ Ziraat Fakültesi Dergisi
Bu çalışmada, farklı kalınlıklarda (6-8 ve 10 mm) dilimlenmiş muz örneklerinin çeşitli (300W-400W ve 500W) kızılötesi (infrared) kurutma dereceleri kullanılarak kurutulması ve bazı içsel-yapısal ve fiziksel kalite parametrelerinin d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e44d8b43e98fa62ff6edd403ed35fa81
https://dergipark.org.tr/tr/pub/comuagri/issue/71399/1036784
https://dergipark.org.tr/tr/pub/comuagri/issue/71399/1036784
Publikováno v:
Postharvest Biology and Technology. 154:41-51
Ultrasound is a non-thermal method to preserve the postharvest quality of fresh fruit during storage that is also non-toxic and environmentally friendly. In this study, the effects of ultrasound treated at 0, 100, 200, 300, and 500 W on the quality o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::452e2eeb2311209fa9d49270555c5801
https://doi.org/10.1016/j.postharvbio.2019.04.014
https://doi.org/10.1016/j.postharvbio.2019.04.014
Autor:
Ismail Kavdir, Mehmet Burak Büyükcan
Publikováno v:
Volume: 8, Issue: 2 327-334
ÇOMÜ Ziraat Fakültesi Dergisi
ÇOMÜ Ziraat Fakültesi Dergisi
Süt endüstrisinde sıklıkla karşılaşılan sorunların başında tağşiş sorunu gelmektedir. Bu tip tağşişlerin başında süt içerisine sütün belirli miktarda bakteri üretmesini engelleyici NaHCO3 maddesinin eklenmesi gelmektedir. Krom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55cb36a378bfc9b87c61c3fd4ffea0d
https://dergipark.org.tr/tr/pub/comuagri/issue/58879/715447
https://dergipark.org.tr/tr/pub/comuagri/issue/58879/715447
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 8:447-456
The influence of infrared radiation intensity (1,830, 2,640 and 3,165 W/m2) and air velocity (1.0, 1.5 and 2.0 m/s) on product quality, drying behaviour of tomato and energy consumption were investigated. Five analytical models were used to investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391ade3fdeb07b393928777e27c66689
https://doi.org/10.3920/qas2014.0550
https://doi.org/10.3920/qas2014.0550
Autor:
Merve Duran, Mehmet Seckin Aday, Riza Temizkan, Mehmet Burak Büyükcan, Nükhet Nilüfer Demirel Zorba, Cengiz Caner
Publikováno v:
Food and Bioproducts Processing. 98:354-363
In this study, chitosan (CH) coatings as carrier of nisin (NS), natamycin (NT), pomegranate (PE) and grape seed extract (GE) were used to maintain quality and extend shelf life of fresh strawberry. The samples were analyzed in terms of gas compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb0a5a4b460c439c9ab6b8a4bc80498
https://doi.org/10.1016/j.fbp.2016.01.007
https://doi.org/10.1016/j.fbp.2016.01.007
Publikováno v:
Ozone: Science & Engineering. 36:43-56
Efficiency of three aqueous ozone concentrations (0.075 ppm, 0.15 ppm, 0.25 ppm) and two exposure times (2 and 5 min) were investigated for maintaining strawberry quality. Exposure to 0.075 ppm and 0.15 ppm ozone delayed the changes in pH, total solu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d30a9fc548087fe838b5e8650b2d1dd8
https://doi.org/10.1080/01919512.2013.833851
https://doi.org/10.1080/01919512.2013.833851
Publikováno v:
LWT - Food Science and Technology. 52:93-101
Ultrasound is one of the newest nonthermal methods to extend shelf life of fresh fruits during storage. The effectiveness of ultrasound depends on wave frequency, power and treatment time. The present study was designed to determine the effect of dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0df5a17d35b89c37e438f6be9e59e870
https://doi.org/10.1016/j.lwt.2012.09.013
https://doi.org/10.1016/j.lwt.2012.09.013
Publikováno v:
Journal of the American Oil Chemists' Society. 89:1823-1830
A rapid method for the determination of some important physicochemical properties in frying oils has been developed. Partial least square regression (PLS) calibration models were applied to the physicochemical parameters and near infrared spectroscop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f1c6ce79df097c78b2131d2a967a2ed
https://doi.org/10.1007/s11746-012-2087-x
https://doi.org/10.1007/s11746-012-2087-x
This study was performed to determine the drying characteristics and final product quality of tomato slices dried at infrared radiation intensities of 1830, 2385, 2640, 2880, and 3165 W/m(2) and at air velocities of 1.0, 1.5, and 2.0 m/s. A comprehen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fb17ab87ce2869f13c7d31afae12943
https://aperta.ulakbim.gov.tr/record/77241
https://aperta.ulakbim.gov.tr/record/77241