Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mehmet Bozokalfa"'
Autor:
Tansel Kaygısız Aşçıoğul, Seda Nemli, Muhammed Bahattin Tanyolac, Mehmet Bozokalfa, Fatih Şen, Dursun Eşiyok
Publikováno v:
Acta Horticulturae. :293-300
Beans are very important components that have high healty benefits in daily dietary programmes while the healty diet habits encouraged by governments all over the world basis. Twentyfive snap bean genotypes that include local populations and commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab232267f0535182b72c5a9340d1728
https://doi.org/10.17660/actahortic.2020.1297.40
https://doi.org/10.17660/actahortic.2020.1297.40
Autor:
Neriman Tuba Barlas, Dursun Eşiyok, Mahmut Tepecik, Mehmet Bozokalfa, Can Uzmay, Hüseyin Hüsnü Kayikçioğlu, Tansel Kaygisiz Aşçioğul, Tarık Ayyilmaz
Publikováno v:
ISPEC Journal of Agricultural Sciences. 4:366-377
Bu çalışma, toprağa farklı dozlarda uygulanan ahır gübresinin, lahana bitkisinin (Brassica oleraceae L. var. capitata) bitki besin elementi içeriğini belirlemek amacıyla yapılmıştır. Bu kapsamda, olgunlaştırılan çiftlik gübresi 0,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0412cbede97d0d452074a871da2dae
https://doi.org/10.46291/ispecjasvol4iss2pp231-242
https://doi.org/10.46291/ispecjasvol4iss2pp231-242
Autor:
Mehmet Bozokalfa, Ömer Lütfü Elmaci, İbrahim Duman, Tansel Kaygısız Aşçıoğul, Huseyin Husnu Kayikcioglu
Turkey ranks fourth among the tomato (Lycopersicon lycopersicum L.) producers in the world and the tomato varieties extend to 40 % of the total vegetable yield of the country. Farmers have continued to cultivate tomato due to the economic potential o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dfc43464e5c303f3043882ba545e9c7
https://hdl.handle.net/11454/62024
https://hdl.handle.net/11454/62024
Autor:
Mehmet Bozokalfa, Dursun Eşiyok, Neriman Tuba Barlas, Mahmut Tepecik, Tansel Kaygısız Aşcıoğlu, Huseyin Husnu Kayikcioglu
Publikováno v:
Volume: 54, Issue: 2 239-247
Ege Üniversitesi Ziraat Fakültesi Dergisi
Ege Üniversitesi Ziraat Fakültesi Dergisi
Buçalışma farklı dozlarda uygulanan olgunlaştırılmış çiftlik gübresininlahana, kereviz ve pırasada verim ve bazı kalite özellikleri üzerine etkisinibelirlemek amacıyla yürütülmüştür. Araştırmada sebze yetiştiriciliğinde yayg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05db1cefe3abd299f5f262caece3f105
https://doi.org/10.20289/zfdergi.387379
https://doi.org/10.20289/zfdergi.387379
Publikováno v:
Genetika, Vol 49, Iss 3, Pp 935-957 (2017)
WOS: 000423604800015
Cowpea (Vigna unguiculata L. Walp) is one of the important vegetable, grain, and fodder legume species grown in the tropics and subtropics. Cowpea is grown on small farms, and locally adapted landraces or populations are cul
Cowpea (Vigna unguiculata L. Walp) is one of the important vegetable, grain, and fodder legume species grown in the tropics and subtropics. Cowpea is grown on small farms, and locally adapted landraces or populations are cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbbc3c138421cdcfc0f2aed8a1c025c1
http://www.doiserbia.nb.rs/img/doi/0534-0012/2017/0534-00121703935B.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2017/0534-00121703935B.pdf
Publikováno v:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 40:684-695
WOS: 000386907000004
Swiss chard (Beta vulgaris L. subsp. vulgaris) is a nutritionally rich leafy vegetable of moderate economic value. Despite being the first species among the genus Beta to be cultivated, knowledge regarding its biodiversity a
Swiss chard (Beta vulgaris L. subsp. vulgaris) is a nutritionally rich leafy vegetable of moderate economic value. Despite being the first species among the genus Beta to be cultivated, knowledge regarding its biodiversity a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72624fc2d3c4d36ed35dadcdd82c6134
https://doi.org/10.3906/tar-1512-80
https://doi.org/10.3906/tar-1512-80
Publikováno v:
Plant Genetic Resources. 9:557-566
Mineral concentration levels in cultivated vegetables have received very little concern in the context of biodiversity despite the fact that most vegetables have a rich micronutrient composition. Swiss chard is an important salad crop which is high y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a4fdae9348a731cf9c7a35abe4598f
https://doi.org/10.1017/s1479262111000876
https://doi.org/10.1017/s1479262111000876
Autor:
Mehmet Bozokalfa, Dursun Eşiyok
Publikováno v:
International Journal of Vegetable Science. 17:115-135
Collection and characterization of plant genetic resources and assessment of genetic variation plays a fundamental role in plant breeding programs. Pepper is an important crop in many countries and Turkey is fourth in world pepper production. A large
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441b96b294e3dba1ac6199c9efa7bb5c
https://doi.org/10.1080/19315260.2010.516329
https://doi.org/10.1080/19315260.2010.516329
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 9, Iss 4, Pp 372-381 (2009)
WOS: 000274429000012
Eruca sativa L. (rocket or arugula) and Diplotaxis tenuifolia L. (perennial wall-rocket), are important leafy vegetables and are significant sources of minerals for human nutrition and commonly found in the Mediterranean bas
Eruca sativa L. (rocket or arugula) and Diplotaxis tenuifolia L. (perennial wall-rocket), are important leafy vegetables and are significant sources of minerals for human nutrition and commonly found in the Mediterranean bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b92a255e35f42eb6d619a9244bb3d49d
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/92949
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/92949