Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mehmet BEYKAYA"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 105-109 (2019)
Bu araştırmada Sivas ve yöresinde bulunan 5 süt fabrikasının depo tankından temin edilen 50 adet süt örneğinde ağır metallerden kadmiyum (Cd), bakır (Cu), krom (Cr) ve kurşun (Pb) içerikleri incelenmiştir. Araştırma sonucunda süt
Externí odkaz:
https://doaj.org/article/f85260a7172c4c4f8b7d1838d55a9c3c
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
Invertase and glucose oxidase are secreted by the hypopharyngeal glands of honeybees for the hydrolysis of sucrose and the preservation from microbial effects, respectively. It is also prominent to understand how the levels of invertase and glucose o
Externí odkaz:
https://doaj.org/article/191f34b639ec4c8bbebfbd483dd3b897
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 5, Pp 647-654 (2018)
In this study, Erzincan tulum cheeses produced using pasteurized sheep milk and probiotic bacterial cultures were filled in different packaging materials (skin bag, intestine, and appendix) and stored for 90 days. Subsequently, the chemical, microbio
Externí odkaz:
https://doaj.org/article/3b6c7435cfbd4f649945a43ba8e74443
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 3, Pp 327-334 (2018)
The aim of this study is to investigate microbiological and mechanical specifications of the 21 natural casings were provided from various retail markets, slaughter houses and meat processing plants in Turkey that is ready to process. The ash content
Externí odkaz:
https://doaj.org/article/60fb7cc4b5814f49a3331b0a6ae1cc11
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 388-396 (2017)
In this study, physical, chemical and microbiological properties of 50 raw bulk milk samples obtained from 5 different dairy plants in the Sivas were investigated. The pH, acidity, fat, non-fat dry-matter, total dry matter contents and density of raw
Externí odkaz:
https://doaj.org/article/482bcb6c846348a3801d3a4c795b98b6
Autor:
Taylan Samanci, Fatih Tosun, Asli Elif Tanugur Samanci, Mehmet Beykaya, Emine M. Uzun, Elif Yorulmaz Önder
Publikováno v:
Journal of Apicultural Science, Vol 65, Iss 2, Pp 255-263 (2021)
Bee bread is a bee product produced by bees in which they combine pollen with their digestive enzymes and place them in the comb cells. In this study, it was aimed to evaluate the nutritional and antioxidant properties of Anatolian bee bread and pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d970362e37ed8b49e3d7364d091e218
https://doaj.org/article/a4c32b21256742c49bc1a30e0aeaef49
https://doaj.org/article/a4c32b21256742c49bc1a30e0aeaef49
Publikováno v:
Uludağ Arıcılık Dergisi. 20:13-23
Bu çalışmanın amacı, herhangi bir işlem görmemiş ve doğrudan üreticiden alınan bazı ham bal numuneleri ile ticari etiketle satılan bazı balların invertaz ve glukoz-oksidaz aktiviteleri açısından karşılaştırılması ve ham bal i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae7429a7443090c104543745525d6c3
https://doi.org/10.31467/uluaricilik.656842
https://doi.org/10.31467/uluaricilik.656842
Autor:
Mehmet Beykaya
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 10:260-270
Gıda endüstrisi hem ülke ekonomisi hem de insanımızın yeterli gıdaya erişimi bakımından, gıda güvenliği ise gıda endüstrisinin sürdürülebilirliği, beslenme ve tüketici sağlığı açısından önem arz etmektedir. Gıda güvenli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0963aea7b03de1d667315b4484897cf3
https://doi.org/10.21597/jist.581593
https://doi.org/10.21597/jist.581593
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 105-109 (2019)
Bu araştırmada Sivas ve yöresinde bulunan 5 süt fabrikasının depo tankından temin edilen 50 adet süt örneğinde ağır metallerden kadmiyum (Cd), bakır (Cu), krom (Cr) ve kurşun (Pb) içerikleri incelenmiştir. Araştırma sonucunda süt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52f21d7da866a37ca78ed2f2923b057
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2164
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2164
Autor:
Mehmet Beykaya, Nevzat Artik
Publikováno v:
European Journal of Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4442a5b9feadb0170219ae9fd21d7d11
https://doi.org/10.31590/ejosat.810411
https://doi.org/10.31590/ejosat.810411