Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mehmet Atas"'
Autor:
Hasan Tutar, Mehmet Atas
Publikováno v:
International Journal of Energy Economics and Policy, Vol 12, Iss 4 (2022)
The need for energy resources in the world continues to increase day by day. Energy demand will increase in the coming years in parallel with population growth, industrialization and technological developments, especially in developing countries. The
Externí odkaz:
https://doaj.org/article/98fcdc6781fb43a094e7eff758b96ae1
Autor:
Mehmet ATAS, Nuraniye ERUYGUR, Fazli SOZMEN, Mustafa ERGUL, Merve ERGUL, Huseyin Askin AKPULAT, Esra UCAR
Publikováno v:
Notulae Scientia Biologicae, Vol 11, Iss 2 (2019)
In recent years, using of plants to develop combine therapies for treatment of certain diseases such as cancer, Alzheimer's disease, and diabetes mellitus is extremely plausible approach. Perhaps, the definitive treatment of some of these diseases is
Externí odkaz:
https://doaj.org/article/ff4e3f13535f4351a1a596cd6747dcd5
Publikováno v:
Mehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, Vol 11, Iss 1, Pp 288-309 (2024)
Electricity, which emerged as a secondary energy source, has been one of the important input items in production since its widespread use. In this study, it is analyzed in 7 countries (Bahrain, United Arab Emirates, Israel, Qatar, Qatar, Kuwait, Oman
Externí odkaz:
https://doaj.org/article/f7c6ca7a88cf4501afac52661732a35a
Autor:
Bilge Çi̇ftci̇, Salih Ökten, Ümit Muhammet Koçyi̇ği̇t, Vildan Enisoğlu Atalay, Mehmet Ataş, Osman Çakmak
Publikováno v:
European Journal of Medicinal Chemistry Reports, Vol 10, Iss , Pp 100127- (2024)
The objective of this study was to assess the inhibitory effects of newly synthesized quinoline derivatives on human carbonic anhydrase I and II (hCA I and II), as well as acetylcholinesterase (AChE) enzymes, alongside their impact on various microor
Externí odkaz:
https://doaj.org/article/b733b8d3c5bf4d3d90f56c2fa51ba10d
Autor:
Taner, Dastan, Sevgi Durna, Dastan, Mehmet, Atas, Cahit, Orek, Pelin, Koparir, Akif Evren, Parlak, Inanc, Baral, Metin, Koparir, Ahmet, Cetin
Publikováno v:
Pakistan journal of pharmaceutical sciences. 29
Aminophosphinic acids which are organophosphorus compounds widely investigated for potential production of antibacterial, antitumor and antiviral materials. In vitro antioxidant, cytotoxic and antimicrobial activities of synthesized novel compounds o
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 23, Iss 2, Pp 125-134 (2022)
This study was performed in order to evaluate in vitro antioxidant, anti-Trichomonas vaginalis, antimicrobial and cytotoxic activities of methanol extracts of aerial parts of Hypericum perforatum L., H. thymbrifolium Boiss. amp; Noë and H. thymopsis
Externí odkaz:
https://doaj.org/article/a52240f3ec4142f28f732fc2417d4c89
Comparison of different drying methods for phytochemical quality of stevia (Stevia rebaudiana Bert.)
Autor:
Yaşar ÖZYİĞİT, Esra UÇAR, Nuraniye ERUYGUR, Mehmet ATAŞ, Merve İNANIR, Halil BAL, Danial KAHRIZI, Kenan TURGUT
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)
This study examined the effects of different drying methods on the chemical content, antioxidant, antibacterial, enzymatic and anticancer activity values of stevia (Stevia rebaudiana Bert.) extract. Stevia leaves were dried using four different metho
Externí odkaz:
https://doaj.org/article/4e1b8f94aadb478aad0cda9c6b9fc2b7
Publikováno v:
Toxicology Reports, Vol 7, Iss , Pp 59-66 (2020)
Objective: This study was aimed to investigate the in vitro antioxidant, antimicrobial, cytotoxicity, and enzyme inhibition activities of Tragopogon porrifolius and Polygonum cognatum which are naturally grown and consumed intensively by people in Si
Externí odkaz:
https://doaj.org/article/c1c1be6069634fc88e81a8959b8a8b9c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 52-58 (2019)
Bu çalışmada, Gundellia tournefortii bitkisinin tohumlarından elde edilen su ekstraktının GC/MS (Gaz kromatografisi -Kütle spektrometresi) analizi ile genel olarak içeriğinin değerlendirilmesi, makro ve mikro besin elementi konsantrasyonlar
Externí odkaz:
https://doaj.org/article/8280583f10604ca8b427946c780afe72