Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mehmet Arif ICER"'
Autor:
Mehmet Arif Icer, Buse Sarikaya, Emine Kocyigit, Büşra Atabilen, Menşure Nur Çelik, Raffaele Capasso, Duygu Ağagündüz, Ferenc Budán
Publikováno v:
Foods, Vol 13, Iss 15, p 2437 (2024)
The need to increase food safety and improve human health has led to a worldwide increase in interest in gamma-aminobutyric acid (GABA), produced by lactic acid bacteria (LABs). GABA, produced from glutamic acid in a reaction catalyzed by glutamate d
Externí odkaz:
https://doaj.org/article/6b2cafc0f56a48e9adb58b2e6a1bd333
Autor:
Duygu Ağagündüz, Mehmet Arif Icer, Ozge Yesildemir, Tevfik Koçak, Emine Kocyigit, Raffaele Capasso
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-29 (2023)
Abstract Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases (NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β-cells and/or peripheral insulin resistance, resulting in impaired gluc
Externí odkaz:
https://doaj.org/article/87235cd2c4494ccb8867e9f185c0d83e
Autor:
Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha, Fatih Ozogul
Publikováno v:
Foods, Vol 12, Iss 15, p 2965 (2023)
The need to improve the safety/quality of food and the health of the hosts has resulted in increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock as well as health industries. In addition to the use of acidoph
Externí odkaz:
https://doaj.org/article/0a67af9aac5f436e92f0c5350cfe338d
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
This study evaluated the association of physical activity status with dietary energy density and nutritional adequacy. 205 individuals between the ages of 19-35 years (102 active, 103 inactive) (50% women) participated in the study. The individuals w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::507ba52b2c3119361267260a37a388f5
https://doi.org/10.1590/fst.50021
https://doi.org/10.1590/fst.50021
Autor:
Hilal Yildiran, Mehmet Arif Icer
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:1938-1946
Fetuin-A is a glycoprotein structured molecule which is mostly released by the liver. As a multifunctional protein, fetuin-A has positive effects on health such as calcification, cardiovascular diseases and tumor development processes with various me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::992d5e828bda2a9eb1ec09890928efad
https://doi.org/10.1080/10408398.2019.1631751
https://doi.org/10.1080/10408398.2019.1631751
Autor:
Mehmet, Arif Icer, Nilüfer, Acar Tek
Publikováno v:
Alternative therapies in health and medicine.
Energy metabolism is the main determinant of obesity etiology. Consumption of some spices, such as red pepper, ginger, and turmeric, can be considered to be an environmental factor affecting energy metabolism.This review aimed to examine the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7a63057a313e59c642915afadc348f4
https://pubmed.ncbi.nlm.nih.gov/33789250
https://pubmed.ncbi.nlm.nih.gov/33789250
Autor:
Mehmet Arif Icer, Hilal Yildiran
Fetuin-A (Alfa 2-Heremans-Schmid) is a glycoprotein that is mainly synthesized by hepatocytes and then released into the bloodstream. While fetuin-A, a multifunctional protein, has inhibitory effects on health in the processes of calcification, miner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03fd0dafab1c57a375c3dc1e1da7564e
https://avesis.gazi.edu.tr/publication/details/b0eacd6d-f2bc-4535-bcd4-f99263a8b1c2/oai
https://avesis.gazi.edu.tr/publication/details/b0eacd6d-f2bc-4535-bcd4-f99263a8b1c2/oai
Publikováno v:
Revista de Nutrição v.32 2019
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Vol 32
Revista de Nutrição, Volume: 32, Article number: e190029, Published: 27 JUN 2019
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Vol 32
Revista de Nutrição, Volume: 32, Article number: e190029, Published: 27 JUN 2019
Objective To determine the effect of nutritional habits on kidney stone formation and recurrence. Methods This study was conducted on 44 healthy individuals and 44 patients diagnosed with nephrolithiasis and aging between 20 and 65 years. Participant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::189a31989bb2b551080ab5dd3db156d1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100517
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100517
Publikováno v:
Acta Neurobiologiae Experimentalis. 81(1):21
Vitamin E deficiency is associated with many neurological problems. Although the mechanisms of vitamin E action in neurodegenerative diseases are not clear, there are many possible mechanisms. Examples of such mechanisms are the protective effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16022b4158cc1c9f128a822b64e7a843
https://doi.org/10.21307/ane-2021-003
https://doi.org/10.21307/ane-2021-003
Publikováno v:
Clinical biochemistry. 59
Osteopontin (OPN) is a highly phosphorylated glycophosphoprotein having acidic characteristics and rich in aspartic acid. OPN, a multifunctional protein, has important functions on cardiovascular diseases, cancer, diabetes and kidney stone diseases a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d132dc381aa86c8b1b34a18ec4a1ed
https://pubmed.ncbi.nlm.nih.gov/30003880
https://pubmed.ncbi.nlm.nih.gov/30003880