Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Mehlika Benli"'
Autor:
Mehlika Benli, Serap Canli
Publikováno v:
Turkiye Klinikleri Journal of Sports Sciences. 12:247-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::466552a031c3ea2b08ffe07b1cdae228
https://doi.org/10.5336/sportsci.2019-72588
https://doi.org/10.5336/sportsci.2019-72588
Publikováno v:
Gıda. 43:490-500
Bu çalışmada, ekzopolisakkarit üretme yeteneğine sahip (EPS+) bakterileri içeren starter kültürün az yağlı Kaşar peynirinin bazı nitelikleri üzerine etkileri araştırılmıştır. Bu amaçla, EPS+ kültürün %0.5 ve 1.0 oranlarında k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9efdff6cc399b0d6d2642956bba8fda
https://doi.org/10.15237/gida.gd18019
https://doi.org/10.15237/gida.gd18019
Publikováno v:
Gıda, Vol 36, Iss 4, Pp 217-224 (2015)
Bu çalışmada; transglutaminaz enzimi ile süt proteinlerinin enzimatik modifikasyonunun Ayran üretiminde uygulanabilirliği ve enzim ilavesinin ürünün kalite kriterleri üzerine etkileri araştırılmıştır. Bu amaçla, enzimin süte üretim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8df99cc5e4aa67210edd49d88a91ff27
http://dergipark.gov.tr/gidader/issue/6910/92360?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6910/92360?publisher=gidadernegi
Publikováno v:
International Journal of Dairy Technology. 66:410-416
This article presents research on the effect of microbial transglutaminase on the properties of Turkish drinking yoghurt Ayran. Transglutaminase (TGase) enzyme was added to Ayran milk at different production steps, after pasteurisation and together w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f6a75df8e664b54756e645e279e0e13
https://doi.org/10.1111/1471-0307.12045
https://doi.org/10.1111/1471-0307.12045
Publikováno v:
Euscorpius. 2013:1-31
External morphology of a recently described scorpion species, Calchas birulai Fet et al., 2009 (Iuridae), was investigated in detail using Scanning Electron Microscopy (SEM). The samples were collected from Halfeti District, Sanliurfa Province, Turke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8088216ccf999fd0323f9719c125ae2
https://doi.org/10.18590/euscorpius.2013.vol2013.iss164.1
https://doi.org/10.18590/euscorpius.2013.vol2013.iss164.1
Publikováno v:
Cell Biochemistry and Function. 30:69-81
Two different α-glucosidase-producing thermophilic E134 strains were isolated from a hot spring in Kozakli, Turkey. Based on the phenotypic, phylogenetic and chemotaxonomic evidence, the strain was proposed to be a species of G. toebii. Its thermost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42499fed759cea3ecb4c9b71df1ef87d
https://doi.org/10.1002/cbf.1820
https://doi.org/10.1002/cbf.1820
Publikováno v:
African Journal of Biotechnology; Vol 6, No 15 (2007)
WOS: 000248685500008 Six plant extracts obtained from different parts such as the leaves, flowers and seeds of four species of the endemic plants in Turkey were tested on a total of 14 microorganisms, 10 of which were bacterial strains and 4 yeast st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3902676e404eb883de3404f8d5bdff35
https://doi.org/10.5897/ajb2007.000-2260
https://doi.org/10.5897/ajb2007.000-2260
Publikováno v:
Cell Biochemistry and Function. 25:681-686
Ozkan, Gulcan/0000-0002-3333-7537 WOS: 000251002300013 PubMed: 16986171 The antimicrobial activities of chloroform, acetone and two different concentrations of methanol extracts of Artemisia dracunculus L. were studied. These extracts were tested aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34c0c863e1169a955f519610e41c5b73
https://doi.org/10.1002/cbf.1373
https://doi.org/10.1002/cbf.1373
Autor:
Nazife Yigit, Mehlika Benli
Publikováno v:
Euscorpius. 2007:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff92f61c08119589d3cf5a160438b04d
https://doi.org/10.18590/euscorpius.2007.vol2007.iss61.1
https://doi.org/10.18590/euscorpius.2007.vol2007.iss61.1
This study focused on the effects of transglutaminase (TGase), exopolysaccharide (EPS)-producing starter culture or skim milk powder addition on some properties of low-fat set yoghurt. The incorporation of TGase to yoghurt did not affect the acidity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd48e7fd9d935abf6b6d523a566a5fa8
https://aperta.ulakbim.gov.tr/record/62069
https://aperta.ulakbim.gov.tr/record/62069
