Zobrazeno 1 - 10
of 214
pro vyhledávání: '"Mehdi Soltani"'
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 3, Pp n/a-n/a (2024)
Abstract Background Astaxanthin is the most prevalent carotenoid in the marine environment and is widely used as an additive in formulated aquafeeds. Objectives A 60‐day feeding trial was conducted to consider the effect of dietary nanoliposome‐c
Externí odkaz:
https://doaj.org/article/741b86957ff04cc3bd0dcb64c54e6621
Publikováno v:
علوم و مهندسی آب و فاضلاب, Vol 8, Iss 2, Pp 25-36 (2023)
In this paper, the removal of nitrates from urban raw sewage (Tehran) by walnut tree sawdust using the surface absorption method was introduced as an efficient green method, and the effect of various parameters was studied. The results obtained from
Externí odkaz:
https://doaj.org/article/323596dc5f2847b49160a3f98b2e4142
Autor:
Parisa Shahbazi, Najmeh Sheikhzadeh, Mohamad Ali Nazarpour Siahtan, Amin Keshavarz Ghadimi, Mehdi Soltani, Katayoon Nofouzi, Shalaleh Mousavi, Monireh Khordadmehr, Amin Marandi, Masoumeh Firouzamandi
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 4, Pp 1636-1645 (2023)
Abstract Background The beneficial effects of Bacillus subtilis on growth, immune response, and disease resistance against various diseases in different fish species have been proved. However, there are no data concerning this probiotic effect on ski
Externí odkaz:
https://doaj.org/article/4500a55f267141579793fffa840f9b88
Publikováno v:
Fishes, Vol 9, Iss 1, p 26 (2024)
An increase in the consumption of food fish, combined with a decrease in the harvest of fish, is driving the aquaculture industry at a fast pace. In parallel with the growth in the aquaculture sector and resulting stresses, the prevalence of diseases
Externí odkaz:
https://doaj.org/article/b2b2bf75f8eb49868e50cf5043f20ceb
Publikováno v:
Aquaculture Reports, Vol 28, Iss , Pp 101426- (2023)
Microbiological properties, proximate composition, total volatile base nitrogen (TVB-N), pH, fatty acid (FA) composition, peroxide value (PV), free fatty acids (FFA), histamine and water holding capacity (WHC) in fresh and frozen-stored (3, 6, and 12
Externí odkaz:
https://doaj.org/article/7a352db76ead445b9ff0f58bf5f2c638
Autor:
Esmaeil Pirali Kheirabadi, Pezhman Hosseini Shekarabi, Foroud Yadollahi, Mehdi Soltani, Esfandeyar Najafi, Juhani von Hellens, Carlos Luna Flores, Kheibar Salehi, Caterina Faggio
Publikováno v:
Aquaculture Reports, Vol 23, Iss , Pp 101082- (2022)
Efficacy of orally used of red yeast (Phaffia rhodozyma) (1.6 mg astaxanthin/g product) at 15.5 g (P1), 37.3 g (P2) and 47 (P3) g per kg diet were studied on performance, carcass composition, antioxidant activity and fillet pigmentation in rainbow tr
Externí odkaz:
https://doaj.org/article/ce73e7d83c684487b873303a66d0803e
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100857- (2021)
This study was conducted to evaluate the effect of dietary vitamin E on growth performance, feed utilization, biochemical properties and some immune responses in Caspian trout, Salmo caspius. Six experimental diets were formulated with semi-purified
Externí odkaz:
https://doaj.org/article/1f6035ca6fb440f09c636c57e73e3c42
Autor:
Najmeh Sheikhzadeh, Ehsan Ahmadifar, Mehdi Soltani, Hossein Tayefi-Nasrabadi, Shalaleh Mousavi, Mohammed A. E. Naiel
Publikováno v:
Animals, Vol 12, Iss 23, p 3389 (2022)
Eight-week oral administration of Padina australis ethyl acetate extract at 100, 200, and 400 mg/kg diets was assessed on the growth performance, tight junction proteins, intestinal immunity, and disease resistance to Aeromonas hydrophila in common c
Externí odkaz:
https://doaj.org/article/4c86e550a3294d26b48543e55395a02b
Publikováno v:
Animals, Vol 12, Iss 21, p 3016 (2022)
The present paper presents an overview of the effects of gut microbiota and probiotics on lipid-, carbohydrate-, protein- and amino acid metabolism in fish and shrimp. In probiotic fish studies, the zebrafish (Danio rerio) model is the most frequentl
Externí odkaz:
https://doaj.org/article/f765f3b997a24fbca1d87b1aa3acc80f
Autor:
Hien Van Doan, Mehdi Soltani, Alexandra Leitão, Shafigh Shafiei, Sepideh Asadi, Alan J. Lymbery, Einar Ringø
Publikováno v:
Animals, Vol 12, Iss 18, p 2443 (2022)
Streptococcosis, particularly that caused by S. iniae and S. agalactiae, is a major re-emerging bacterial disease seriously affecting the global sustainability of aquaculture development. Despite a wide spread of the disease in aquaculture, few studi
Externí odkaz:
https://doaj.org/article/51f50a7518b84fa89549a14b95437ea1