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pro vyhledávání: '"Mehdi Rejeh"'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 7, Iss 2, Pp 202-214 (2017)
Introduction Lentil (Lens culinaris Medik.) is a good source of protein, carbohydrates as well as minerals, vitamins and unsaturated fatty acids as such it plays an important role in the human diet and cultivated worldwide. Water shortage is one of t
Externí odkaz:
https://doaj.org/article/0ec0e9b7b7344f638dc6ec8ab5c69a86