Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mehdi Mohammadi-Moghadam"'
Autor:
Mostafa Ghasemi, Shiva Ghasemi, Mehdi Mohammadi-Moghadam, Saeid Kashanizadeh, Mansoore Shamili
Publikováno v:
Journal of Nuts, Vol 15, Iss 2, Pp 169-185 (2024)
Pistachio is one of the economic nut fruits in Iran. Water limitation is the most restrictive factor for its production. To overcome the water scarcity crisis, introducing drought-tolerant rootstocks is among the crucial breeding strategies. To inves
Externí odkaz:
https://doaj.org/article/2dec5f33b97c469580665a14b7a09776
Publikováno v:
Journal of Nuts, Vol 14, Iss 3, Pp 173-180 (2023)
The efficacy of Pyradim ® DF with pyraclostrobin+dimetomorf active ingredient was evaluated in comparison with fungicides Captan, Nordox, Mishocap in the control of pistachio Alternaria late blight. The experiment was carried out in Markazi (Zarandi
Externí odkaz:
https://doaj.org/article/366e6470622d4cc59fc9b055108ebdcc
Autor:
Hossein Afshari, Mehdi Mohammadi-Moghadam, Abolfazl Rezaee-Ahvanouyi, Seyed Hamidreza Ziaolhagh, Seyed Reza Fani, Majid Aldaghi
Publikováno v:
Journal of Nuts, Vol 13, Iss 3, Pp 227-237 (2022)
The study was performed to investigate the Aspergillus growth and aflatoxin production in fresh pistachios stored in different packagings. Forty kg of fresh pistachios of the Abbasali cultivar were sampled and kept in different temperature conditions
Externí odkaz:
https://doaj.org/article/705800567f65457b986dab2903d9c787
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 3, Pp 299-310 (2022)
Background: Contamination of stored pistachio nuts to Aspergillus section Flavi and aflatoxins (AFs) as well as effective parameters on fungal growth and AF production during storage was assayed. Methods: Twenty one pistachio nut samples were taken f
Externí odkaz:
https://doaj.org/article/4369537d1168416b959ce076a80496c6
Autor:
Anna Abdolshahi, Majid Arabameri, Seyed Mahmoud Mehdinia, Ahmad Dezianian, Leila Monjazeb Marvdashti, Mehdi Mohammadi Moghadam
Publikováno v:
International Journal of Environmental Analytical Chemistry. 102:3947-3960
Pesticides are major chemical substances found in agricultural crops able to induce adverse health effects at very low concentrations. Pistachio is one of the important horticulture products which ...
Autor:
Mohammad Moradi, Seyed Reza Fani, Rosa Dargahi, Mehdi Mohammadi Moghadam, Abdolhamid Sherafati
Publikováno v:
Journal of Chemical Health Risks, Vol 7, Iss 2 (2017)
Application of atoxigenic strains of Aspergillus flavus to reduce aflatoxin levels is the most successful strategy applied in some agricultural crops. The role of ammonium hydroxide for preliminary screening of the competitiveness of atoxigenic A. fl
Autor:
Mehdi Mohammadi Moghadam, Saeed Rezaee, Amir Hossein Mohammadi, Hamid Reza Zamanizadeh, Mohammad Moradi, Seyed Reza Fani
Publikováno v:
Journal of Fasting and Health, Vol 8, Iss 4 (Special Issue on Food Safety), Pp 254-263 (1999)
Introduction: Aflatoxin analysis shows that Aspergillus section Flavi strains include mixtures of strains that are highly toxic to human with high level of aflatoxins while some others produce moderate level of aflatoxins and also there are nontoxige
Autor:
Amir hossein Mohammadi, Naser Sedaghati, Masoumeh Haghdel, Seyd Javad Hosseinifard, Mehdi Mohammadi Moghadam
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 14, Iss 4, Pp 157-180 (2022)
ObjectiveContamination of pistachio with Aspergillus and aflatoxin is one of the most important problems in the production and export of this valuable product. In this research, in addition to molecular identification of Aspergillus flavus and A. par
Externí odkaz:
https://doaj.org/article/15cbba8614174bb3806a8f73b0328e5a