Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Mehdi Kazemi-Bonchenari"'
Autor:
Sorya Vahedi, Younes Ali Alijoo, Mehdi Kazemi-Bonchenari, Ali Jafari, Morteza Hosseini Ghaffari
Publikováno v:
Animal, Vol 18, Iss 2, Pp 101046- (2024)
The study hypothesized that a 24% protein starter diet supplemented with inert fat (palm fatty acids; PLFs) instead of triglyceride-rich soybean oil (SBO) would promote the growth of dairy calves. The effects of different protein contents (20 vs 24%
Externí odkaz:
https://doaj.org/article/d61ec23baa5b4aec96e4c1ac62b7f6b0
The type of lipid supplement has crucial implications for forage particle size in calf starter diets
Autor:
Pedram Panahiha, Hamidreza Mirzaei-Alamouti, Mehdi Kazemi-Bonchenari, Mehdi Poorhamdollah, Mina Vazirigohar, Jörg R. Aschenbach
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Background Forage inclusion in starters of young dairy calves has become an acceptable strategy in the last decade. To compensate for the lower energy provided by forage, concurrent lipid supplementation can be proposed. However, ruminal mic
Externí odkaz:
https://doaj.org/article/8f67facc61e94e26a686e778af27bd6a
Autor:
Siavash Manzoori, Amir Hossein Khaltabadi Farahani, Mohammad Hossein Moradi, Mehdi Kazemi-Bonchenari
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract The assignment of an individual to the true population of origin using a low-panel of discriminant SNP markers is one of the most important applications of genomic data for practical use. The aim of this study was to evaluate the potential o
Externí odkaz:
https://doaj.org/article/8eb7e029f5b94e739316fa6d69ab0d1c
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 12, Pp 9597-9609 (2022)
ABSTRACT: The present study was intended to evaluate the effect of forage source (alfalfa hay; ALF vs. corn silage; CS) along with a supplemental fat source (soybean oil; SO vs. rumen-inert palm fatty acids; PF) on growth performance, nutrient digest
Externí odkaz:
https://doaj.org/article/6e3c48021a1940a799c9780d176d20f8
Autor:
Ardashir Rajabi, Farshid Fattahnia, Mohammad Shamsollahi, Hossein Jahani-Azizabadi, Hamed Khalilvandi-Behroozyar, Adel Pezeshki, Mehdi Kazemi-Bonchenari
Publikováno v:
Animals, Vol 13, Iss 6, p 960 (2023)
This study aimed to investigate the interaction of fatty acid (FA) source [calcium salt of soybean oil (n-6 FA) vs. calcium salt of linseed oil (n-3 FA) both 3% DM basis] with protein content (18% vs. 22% CP, based on DM) on growth performance, blood
Externí odkaz:
https://doaj.org/article/27dbeb7caa8043da864f0702abbeeae6
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1817-1828 (2021)
Forty newborn Holstein female calves (BW = 39.9 ± 2.1 kg) were assigned to 1 of 4 treatment groups (each consisting of 10 animals) in a 2 × 2 factorial arrangement of supplemental soybean oil [0 vs. 3% soybean oil (SBO) on dry matter basis] and for
Externí odkaz:
https://doaj.org/article/59a2c2ea65014c84a61c12574ea64dc5
Autor:
Elham Amirteymoori, Amin Khezri, Omid Dayani, Mohammadreza Mohammadabadi, Sepideh Khorasani, Amir Mousaie, Mehdi Kazemi-Bonchenari
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1506-1517 (2021)
Thirty-six male lambs (averaging BW = 24.4 kg) were assigned in a completely randomised design with the factorial arrangement (nine lambs per each treatment) to assess the effects of linseed processing method (ground vs. extruded) and dietary crude p
Externí odkaz:
https://doaj.org/article/5dc2ea8fe3a04a538653d9b0a8303a07
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 3 (2021)
Aim of the study: The effects of forage source (alfalfa hay; AH vs. wheat straw; WS) with rumen undegradable to degradable protein ratio [low ratio (LR) = 28:72; high ratio (HR) = 36:64] were evaluated in young dairy calves. Area of study: Arak, Ira
Externí odkaz:
https://doaj.org/article/09e24d2eb6cb4a3183ae9d593a5bd80a
Autor:
Mehdi Taghinejad-Roudbaneh, Mehdi Kazemi-Bonchenari, Abdelfattah Z. M. Salem, Ahmed E. Kholif
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 1, Pp 144-150 (2016)
The aim of the current study was to compare the effect of different physical processing methods including roasting at 140 °C for 15 (R15) or 30 minutes (R30), gamma ray irradiation (γ-irradiation) at doses of 15 (γ15), 30 (γ30) and 45 (γ45) kGy,
Externí odkaz:
https://doaj.org/article/849f8e990cda4fee8c3726ff3a7d82b3
Autor:
Mehdi Kazemi-Bonchenari, Mehdi Mirzaei, Mehdi HosseinYazdi, Mohammad Hossein Moradi, Mahdi Khodaei-Motlagh, Adel Pezeshki
Publikováno v:
Animals, Vol 10, Iss 10, p 1722 (2020)
The effects of a grain source (corn grain (CG) vs. barley grain (BG)) and starter protein content (19% vs. 22% CP, dry matter basis) on growth performance, digestibility, ruminal fermentation, and blood metabolites were evaluated in Holstein dairy ca
Externí odkaz:
https://doaj.org/article/3d082ebc67bf4aa5811fa1c9aa7bf018