Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mehdi JOUDI"'
Autor:
Mehdi Joudi
Publikováno v:
فیزیولوژی محیطی گیاهی, Vol 17, Iss 65, Pp 145-162 (2022)
Accumulation of fructan in different organs of wheat plants is important physiological factor to cope with different environmental stresses. Fructans are fructose based oligo- and polysaccharides derived from sucrose. Depend on the linkage among fruc
Externí odkaz:
https://doaj.org/article/8ec969da88364fea8d31ecfee5b162d1
Autor:
Mehdi JOUDI, Wim VAN DEN ENDE
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 54, Iss 3, Pp 123-134 (2018)
The amount of carbohydrate accumulation and remobilization in the wheat stem can be estimated by monitoring changes in stem dry matter. Eighty-one wheat cultivars were examined in the Moghan region of Iran during the 2010-2011 and 2013-2014 growing s
Externí odkaz:
https://doaj.org/article/6a30714455c544bfafc77244eb35a362
Autor:
Mehdi Joudi, shahram mehri
Publikováno v:
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, Vol 11, Iss 3(43) پاییز, Pp 469-484 (2017)
Seed filling in wheat is controlled by the availability of substrate (source strength), the capacity of the organs to utilize it for seed growth (sink strength). The aim of this research was to study source-sink relations in wheat, through seed weigh
Externí odkaz:
https://doaj.org/article/d1164e1598d44cc38f88e5de28fa6a76
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 53, Iss 3, Pp 107-113 (2017)
This study investigated changes in stem and spike characteristics resulting from breeding in Iranian wheat cultivars, and their relationship with grain yield. Eighty-one wheat cultivars released between 1930 and 2006 were examined under well-watered
Externí odkaz:
https://doaj.org/article/33f66f443be1491cab0d4b267033a5d7
Autor:
Mehdi Joudi
Publikováno v:
Genetika, Vol 49, Iss 1, Pp 313-328 (2017)
There is little information on genotype variations for photoassimilates partitioning to the grains during early development of endosperm in wheat. Eighty-one wheat cultivars were examined in the Moghan region of Iran during 2010-2011 and 2013-2014 gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28df1bb852ceb9db93dffea7cb81552
https://doi.org/10.2298/gensr1701313j
https://doi.org/10.2298/gensr1701313j
Autor:
Mehdi Joudi
Publikováno v:
Jordan Journal of Agricultural Sciences. 13:149-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c686ba346343e7d50ea753544e74886
https://doi.org/10.12816/0039723
https://doi.org/10.12816/0039723
Autor:
Mehdi Joudi
Publikováno v:
Jordan Journal of Agricultural Sciences. 12:169-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b48bb0a462a38bd2219333d505dc4ef8
https://doi.org/10.12816/0030360
https://doi.org/10.12816/0030360
Publikováno v:
Journal of Agronomy. 15:19-25
Fruiting efficiency (grain set per unit of spike dry weight at anthesis) could be considered as a promising trait for further improvement in wheat grain yield. The aims of this research were to study genotypic variations for Fruiting Efficiency (FE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::086fff7d2c40ac0ed89f097620f19e07
https://doi.org/10.3923/ja.2016.19.25
https://doi.org/10.3923/ja.2016.19.25
Publikováno v:
Euphytica. 196:237-249
Information on genetic gains in different traits of wheat is important in breeding cultivars with improved grain yield. Changes in agronomic and phenologic traits resulting from breeding in Iranian wheat cultivars were studied. Eighty one wheat culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf1fce118757d5fd630691d4385f9cce
https://doi.org/10.1007/s10681-013-1027-7
https://doi.org/10.1007/s10681-013-1027-7
Publikováno v:
Plant, Soil and Environment. 58:9-14
The effects of irrigation regimes (full irrigation and water-withholding at anthesis) and post-anthesis nitrogen sup plies (LN: 0, MN: 20 and HN: 40 kg N/ha) on grain yield and its components in winter wheat were studied, with attention to biomass ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf739a97a299472505ed9bf12b9e3759
https://doi.org/10.17221/299/2011-pse
https://doi.org/10.17221/299/2011-pse