Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mehdi Gharakhani"'
Autor:
Pejvak Khaki, Mohsen Bagherpour, Mehdi Gharakhani, Maryam Sadat Soltani, Fereshteh Shahcheraghi, Vajihe Sadat Nikbin
Publikováno v:
Iranian Journal of Microbiology, Vol 16, Iss 3 (2024)
Background and Objectives: Leptospirosis is a zoonotic disease caused by pathogenic Leptospira serovars. The genus Leptospira cannot differentiated by conventional techniques. However, identity determination of pathogenic serovar is precious of publi
Externí odkaz:
https://doaj.org/article/0a114464f5aa4b7ebbe654fff8b45557
Autor:
Edris Kakemam, Ahmed Hassan Albelbeisi, Mahtab Rouzbahani, Mehdi Gharakhani, Hamideh Zahedi, Roohangiz Taheri
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0297185 (2024)
Although, strengthening patient safety competencies in nursing has been emphasized for enhancing quality care and patient safety. However, little is known about the association of nurses' perceptions of patient safety competency with adverse nurse ou
Externí odkaz:
https://doaj.org/article/777fee13d4304153ba3b54159803ccd9
Publikováno v:
Iranian Journal of Microbiology, Vol 15, Iss 5 (2023)
Background and Objectives: One of the highly conserved outer membrane proteins expressed only by pathogenic Leptospires is Loa22. The study aims is to achieve the optimum conditions for high expression of recombinant Loa22 (rLoa22) protein. Materials
Externí odkaz:
https://doaj.org/article/41fe37d6fcd34527b5d161d447dee3f3
Autor:
Narges Golab, Mohammad Mehdi Kamkar, Sohiela Moradi Bidhendi, Ideh Kamkar, Mohammad Noorisepehr, Mehdi Gharakhani, Fariba Ghaesmian, Pejvak Khaki
Publikováno v:
Bihdād, Vol 9, Iss 4, Pp 476-486 (2020)
Backgrounds: Due to their antibacterial effects, herbal remedies have an important role in the treatment of infections; particularly in infected wounds. Increased bacterial resistance to antibiotics combined with increased side effects related to the
Externí odkaz:
https://doaj.org/article/40be06b0bbc44a11b1525a699afedeba
Publikováno v:
Food Science and Technology. 18:195-203
Publikováno v:
Food Science and Technology. 16:179-196
Autor:
Soheila Moradi Bidhendi, Pejvak Khaki, Mohammad Mehdi Gouya, Mohammad Reza Pourshafie, Mehdi Gharakhani, B. Esfandiari, Ehsan Mostafavi, Hossein Nahrevanian, Jamshid Darvish, Hamed Hanifi
Publikováno v:
Advanced Studies in Biology. 8:53-63