Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mehdi Cherkaoui"'
Autor:
Grégoire Prunier, Mehdi Cherkaoui, Albane Lysiak, Olivier Langella, Mélisande Blein-Nicolas, Virginie Lollier, Emile Benoist, Géraldine Jean, Guillaume Fertin, Hélène Rogniaux, Dominique Tessier
Publikováno v:
BMC Bioinformatics, Vol 24, Iss 1, Pp 1-17 (2023)
Abstract Background In proteomics, the interpretation of mass spectra representing peptides carrying multiple complex modifications remains challenging, as it is difficult to strike a balance between reasonable execution time, a limited number of fal
Externí odkaz:
https://doaj.org/article/e557a1cbf29a4f44a25e328306201caf
Autor:
Mehdi Cherkaoui, Virginie Lollier, Audrey Geairon, Axelle Bouder, Colette Larré, Hélène Rogniaux, Elisabeth Jamet, Fabienne Guillon, Mathilde Francin-Allami
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 5, p 1740 (2020)
The authors wish to make the following corrections to this paper [...]
Externí odkaz:
https://doaj.org/article/5b6a55d34ce14e83a255c674f0997bcd
Autor:
Hélène Rogniaux, Marcela Albuquerque Cavalcanti de Albuquerque, Colette Larré, C. Klingebiel, Kamel-Eddine El Mecherfi, Roberta Lupi, Svetoslav Dimitrov Todorov, Bernard Onno, Sandra Denery-Papini, Bernadette Dora Gombossy de Melo Franco, Mehdi Cherkaoui, Olivier Tranquet
Publikováno v:
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins, 2021, pp.Early Access. ⟨10.1007/s12602-021-09808-1⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Probiotics and Antimicrobial Proteins, 2021, pp.Early Access. ⟨10.1007/s12602-021-09808-1⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
International audience; Wheat is a worldwide staple food, yet some people suffer from strong immunological reactions after ingesting wheat-based products. Lactic acid bacteria (LAB) constitute a promising approach to reduce wheat allergenicity becaus
New insights into the specificity and processivity of two novel pectinases from Verticillium dahliae
Autor:
Olivier Habrylo, Mehdi Cherkaoui, Corinne Pau-Roblot, Fabien Sénéchal, Aline Voxeur, Davide Mercadante, Jérôme Pelloux, Sylvain Lecomte, Solène Bassard, Josip Safran, Serge Pilard
Publikováno v:
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2021, 176, pp.165-176. ⟨10.1016/j.ijbiomac.2021.02.035⟩
International Journal of Biological Macromolecules, 2021, 176, pp.165-176. ⟨10.1016/j.ijbiomac.2021.02.035⟩
International Journal of Biological Macromolecules, Elsevier, 2021, 176, pp.165-176. ⟨10.1016/j.ijbiomac.2021.02.035⟩
International Journal of Biological Macromolecules, 2021, 176, pp.165-176. ⟨10.1016/j.ijbiomac.2021.02.035⟩
International audience; Pectin, the major non-cellulosic component of primary cell wall can be degraded by polygalacturonases (PGs) and pectin methylesterases (PMEs) during pathogen attack on plants. We characterized two novel enzymes,VdPG2 and VdPME
Akademický článek
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Autor:
Hélène Rogniaux, Mehdi Cherkaoui, Hélène San Clemente, Elisabeth Jamet, Audrey Geairon, Mathilde Francin-Allami, Virginie Lollier, Fabienne Guillon, Colette Larré
Publikováno v:
Proteomics
Proteomics, Wiley-VCH Verlag, 2018, 18 (23), pp.1-5. ⟨10.1002/pmic.201800286⟩
Proteomics, Wiley-VCH Verlag, 2018, 18 (23), pp.1-5. ⟨10.1002/pmic.201800286⟩
International audience; The remodeling of cell wall polysaccharides is controlled by cell wall proteins (CWPs) during the development of wheat grain. This work describes for the first time the cell wall proteomes of the endosperm and outer layers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d0185865c49b387224fd0030f671aac
https://hal.inrae.fr/hal-02623713
https://hal.inrae.fr/hal-02623713