Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mehdi Asadikhoob"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 14, Iss 53, Pp 31-50 (2024)
Access to healthy and high-quality food is a fundamental challenge for consumers. This study aimed to assess consumer satisfaction regarding the quality and health of food. The research employed an applied approach for its purpose and utilized descri
Externí odkaz:
https://doaj.org/article/6bc111fa74f7499fa3d1e279344d1f43
