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Autor:
Talab AT; Be'sat Hospital, Hamadan University of Medical Sciences, Hamadan 6517838678, Iran., Abdollahzad H; Department of Nutrition, Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran., Nachvak SM; Department of Nutrition, Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran., Pasdar Y; Department of Nutrition, Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran., Eghtesadi S; Islamic Azad University; Tehran Medical Branch and Science & Research Branch, Tehran 1477983855, Iran., Izadi A; Students' Research Committee, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz 5166614711, Iran., Aghdashi MA; Department of Internal Medicine, Faculty of Medicine, Urmia University of Medical Sciences, Urmia 5714783734, Iran., Mohammad Hossseini Azar MR; Department of Internal Medicine, Faculty of Medicine, Urmia University of Medical Sciences, Urmia 5714783734, Iran., Moradi S; Endocrine Research Center, Institute of Endocrinology and Metabolism, Iran University of Medical Sciences, Tehran 1593716615, Iran., Mehaki B; Department of Biostatistics, Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran., Moradi S; Department of Nutrition, Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2020 Apr 24; Vol. 9 (2), pp. 97-106. Date of Electronic Publication: 2020 Apr 24 (Print Publication: 2020).