Zobrazeno 1 - 10
of 510
pro vyhledávání: '"Megyeri, M."'
Autor:
Szekér P; VRG Therapeutics Plc, Budapest, Hungary., Bodó T; VRG Therapeutics Plc, Budapest, Hungary., Klima K; VRG Therapeutics Plc, Budapest, Hungary., Csóti Á; VRG Therapeutics Plc, Budapest, Hungary., Hanh NN; VRG Therapeutics Plc, Budapest, Hungary., Murányi J; VRG Therapeutics Plc, Budapest, Hungary., Hajdara A; VRG Therapeutics Plc, Budapest, Hungary., Szántó TG; Faculty of Medicine, Department of Biophysics and Cell Biology, University of Debrecen, Debrecen, Hungary., Panyi G; Faculty of Medicine, Department of Biophysics and Cell Biology, University of Debrecen, Debrecen, Hungary., Megyeri M; VRG Therapeutics Plc, Budapest, Hungary., Péterfi Z; VRG Therapeutics Plc, Budapest, Hungary., Farkas S; VRG Therapeutics Plc, Budapest, Hungary., Gyöngyösi N; Department of Molecular Biology, Semmelweis University, Budapest, Hungary., Hornyák P; VRG Therapeutics Plc, Budapest, Hungary. Electronic address: peter.hornyak@vrgtherapeutics.com.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2024 Apr; Vol. 300 (4), pp. 107155. Date of Electronic Publication: 2024 Mar 11.
Autor:
Tremmel-Bede, K., Mikó, P., Megyeri, M., Kovács, G., Howlett, S., Pearce, B., Wolfe, M., Löschenberger, F., Lorentz, B., Láng, L., Bedő, Z., Rakszegi, M.
Publikováno v:
Cereal Research Communications, 2016 Dec 01. 44(4), 694-705.
Externí odkaz:
https://www.jstor.org/stable/24915948
Autor:
Mik��, P��ter, F��ldi, Mih��ly, Megyeri, M��ria, Vida, Gyula, Bencze, Szilvia, Feh��r, Judit, Drexler, D��ra
The annual number of cultivars that could be tested on an organic farm is strongly limited in Hungary. To overcome this obstacle, the equivalent of an on-station trial was applied in the field of an organic farmer next to the farmer���s large t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a178e52730ae34ab5a3b903aa34e535
Akademický článek
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Akademický článek
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Autor:
Dürvanger Z; Laboratory of Structural Chemistry and Biology, Institute of Chemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/A, H-1117 Budapest, Hungary., Boros E; Department of Biochemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, H-1117 Budapest, Hungary., Nagy ZA; Department of Biochemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, H-1117 Budapest, Hungary., Hegedüs R; MTA-ELTE Research Group of Peptide Chemistry, Pázmány Péter sétány 1/A, Budapest H-1117, Hungary., Megyeri M; Institute of Enzymology, Research Centre for Natural Sciences, Magyar tudósok krt 2, H-1117 Budapest, Hungary., Dobó J; Institute of Enzymology, Research Centre for Natural Sciences, Magyar tudósok krt 2, H-1117 Budapest, Hungary., Gál P; Institute of Enzymology, Research Centre for Natural Sciences, Magyar tudósok krt 2, H-1117 Budapest, Hungary., Schlosser G; Department of Analytical Chemistry, MTA-ELTE Lendület Ion Mobility Mass Spectrometry Research Group, Institute of Chemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/A, Budapest, H-1117 Budapest, Hungary., Ángyán AF; Faculty of Information Technology and Bionics, Pázmány Péter Catholic University, Práter u. 50/A, H-1083 Budapest, Hungary., Gáspári Z; Faculty of Information Technology and Bionics, Pázmány Péter Catholic University, Práter u. 50/A, H-1083 Budapest, Hungary., Perczel A; Laboratory of Structural Chemistry and Biology, Institute of Chemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/A, H-1117 Budapest, Hungary.; MTA-ELTE Protein Modelling Research Group, Eötvös Loránd Research Network, Pázmány Péter sétány 1/A, H-1117 Budapest, Hungary., Harmat V; Laboratory of Structural Chemistry and Biology, Institute of Chemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/A, H-1117 Budapest, Hungary.; MTA-ELTE Protein Modelling Research Group, Eötvös Loránd Research Network, Pázmány Péter sétány 1/A, H-1117 Budapest, Hungary., Mező G; MTA-ELTE Research Group of Peptide Chemistry, Pázmány Péter sétány 1/A, Budapest H-1117, Hungary.; Department of Organic Chemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/A, Budapest H-1117, Hungary., Menyhárd DK; Laboratory of Structural Chemistry and Biology, Institute of Chemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/A, H-1117 Budapest, Hungary.; MTA-ELTE Protein Modelling Research Group, Eötvös Loránd Research Network, Pázmány Péter sétány 1/A, H-1117 Budapest, Hungary., Pál G; Department of Biochemistry, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, H-1117 Budapest, Hungary.
Publikováno v:
ACS chemical biology [ACS Chem Biol] 2022 Apr 15; Vol. 17 (4), pp. 969-986. Date of Electronic Publication: 2022 Apr 04.
Productivity in agriculture has more than tripled in developed countries since the 1950s. Beyond the success of plant breeding, the increased use of inorganic fertilizers, application of pesticides, and spread of irrigation also contributed to this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::c21554646d2eaa246f6e076faab22eae
http://orgprints.org/34369/
http://orgprints.org/34369/
A rokon vad fajok bevonásával javítható a búza betegségellenállósága és alkalmazkodóképessége az előnemesítés során. A Triticum timopheevii Zhuk., mint lehetséges génforrás alkalmazhatóságát a Triticum monococcum L.-mal előál
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::f9180bb9e51f4120c3856447a1e78aa2
https://orgprints.org/id/eprint/38341/
https://orgprints.org/id/eprint/38341/
Sustainability is a key factor for the future of agriculture. Productivity in agriculture has more than tripled in developed countries since the 1950s. Beyond the success of plant breeding, the increased use of inorganic fertilizers, application of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::f0d0bfde2cc3fd294c2f94b46128ab20
http://orgprints.org/34368/
http://orgprints.org/34368/
Autor:
Cseh A; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, PO Box 19, 2462, Martonvasar, Hungary., Megyeri M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, PO Box 19, 2462, Martonvasar, Hungary., Yang C; Nottingham BBSRC Wheat Research Centre, Division of Plant and Crop Sciences, School of Biosciences, Univ. of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK., Hubbart-Edwards S; Nottingham BBSRC Wheat Research Centre, Division of Plant and Crop Sciences, School of Biosciences, Univ. of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK., Scholefield D; Nottingham BBSRC Wheat Research Centre, Division of Plant and Crop Sciences, School of Biosciences, Univ. of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK., Ashling SS; Nottingham BBSRC Wheat Research Centre, Division of Plant and Crop Sciences, School of Biosciences, Univ. of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK., King IP; Nottingham BBSRC Wheat Research Centre, Division of Plant and Crop Sciences, School of Biosciences, Univ. of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK., King J; Nottingham BBSRC Wheat Research Centre, Division of Plant and Crop Sciences, School of Biosciences, Univ. of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK., Grewal S; Nottingham BBSRC Wheat Research Centre, Division of Plant and Crop Sciences, School of Biosciences, Univ. of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.
Publikováno v:
The plant genome [Plant Genome] 2019 Nov; Vol. 12 (3), pp. 1-7.