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pro vyhledávání: '"Megumi Toriigahara"'
Autor:
Nozomi Aruga, Megumi Toriigahara, Masahiro Shibata, Takeshi Ishii, Tsutomu Nakayama, Naomi Osakabe
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 355-363 (2014)
Numerous studies suggest that the ingestion of polyphenols can potentially confer haemodynamic benefits. The association between different polyphenolic chemical structures and their physiologic effects on systemic haemodynamic variables and microcirc
Externí odkaz:
https://doaj.org/article/b50c2ced94b0418f98d010495347601a
Autor:
Takeshi Ishii, Tsutomu Nakayama, Nozomi Aruga, Megumi Toriigahara, Masahiro Shibata, Naomi Osakabe
Publikováno v:
Journal of Functional Foods, Vol 10, Iss, Pp 355-363 (2014)
Numerous studies suggest that the ingestion of polyphenols can potentially confer haemodynamic benefits. The association between different polyphenolic chemical structures and their physiologic effects on systemic haemodynamic variables and microcirc