Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Megumi Aono"'
1
Akademický článek
Association between Irregular Meal Timing and the Mental Health of Japanese Workers
Autor: Yu Tahara, Saneyuki Makino, Takahiko Suiko, Yuki Nagamori, Takao Iwai, Megumi Aono, Shigenobu Shibata
Publikováno v: Nutrients, Vol 13, Iss 8, p 2775 (2021)
Breakfast skipping and nighttime snacking have been identified as risk factors for obesity, diabetes, and cardiovascular diseases. However, the effects of irregularity of meal timing on health and daily quality of life are still unclear. In this stud
Externí odkaz: https://doaj.org/article/643981a7916b400696a7ec90d090ff55
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2
Akademický článek
Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials
Autor: Rui Nouchi, Takahiko Suiko, Eriko Kimura, Hiroki Takenaka, Michiaki Murakoshi, Akira Uchiyama, Megumi Aono, Ryuta Kawashima
Publikováno v: Nutrients, Vol 12, Iss 3, p 617 (2020)
Background: Fruits and vegetables are generally rich in antioxidants such as carotenoids. Consumption of carotenoids is expected to have benefits on cognitive functions in humans. However, previous randomized controlled trials (RCT) using carotenoids
Externí odkaz: https://doaj.org/article/632794c11c3f46ea874acecd670239fe
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3
Association between Irregular Meal Timing and the Mental Health of Japanese Workers
Autor: Yuki Nagamori, Megumi Aono, Saneyuki Makino, Takahiko Suiko, Takao Iwai, Shigenobu Shibata, Yu Tahara
Publikováno v: Nutrients
Nutrients, Vol 13, Iss 2775, p 2775 (2021)
Volume 13
Issue 8
Breakfast skipping and nighttime snacking have been identified as risk factors for obesity, diabetes, and cardiovascular diseases. However, the effects of irregularity of meal timing on health and daily quality of life are still unclear. In this stud
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6762c579ca02a0e1833123755a84233
http://europepmc.org/articles/PMC8400428
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4
Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials
Autor: Hiroki Takenaka, Akira Uchiyama, Rui Nouchi, Ryuta Kawashima, Michiaki Murakoshi, Takahiko Suiko, Eriko Kimura, Megumi Aono
Publikováno v: Nutrients, Vol 12, Iss 3, p 617 (2020)
Nutrients
Background: Fruits and vegetables are generally rich in antioxidants such as carotenoids. Consumption of carotenoids is expected to have benefits on cognitive functions in humans. However, previous randomized controlled trials (RCT) using carotenoids
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac6d81190296bf1aa0405d671e99a07
https://www.mdpi.com/2072-6643/12/3/617
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5
Influence of low-molecular-weight aggregates on aggregate growth kinetics and physical properties of solid-state proteins during storage
Autor: Takumi Mitsudome, Mitsutoshi Moribe, Akira Uchiyama, Megumi Aono, Yoshiyuki Obayashi
Publikováno v: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 146
Low-molecular-weight (LMW) aggregate is a critical determinant of subsequent protein aggregation, but the aggregate growth kinetics of solid proteins have not been fully characterized. In this study, the high-molecular weight (HMW) aggregate formatio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40e2ae341a0e8b96e370771474627810
https://pubmed.ncbi.nlm.nih.gov/31740322
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