Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Meghana Koneru"'
Autor:
Meghana Koneru, Bidya Dhar Sahu, Jerald Mahesh Kumar, Madhusudana Kuncha, Amrita Kadari, Eswar Kumar Kilari, Ramakrishna Sistla
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 588-601 (2016)
Alcohol consumption is an addictive disorder causing hepatic steatosis, fibrosis and cirrhosis. The protective effect of fisetin, a bioflavonoid, present in foods like strawberries, apples, persimmons, grapes and onions was studied on murine model of
Externí odkaz:
https://doaj.org/article/84a84e35db19497194f5f4ede4474de1
Autor:
Bidya Dhar Sahu, Anil Kumar Kalvala, Meghana Koneru, Jerald Mahesh Kumar, Madhusudana Kuncha, Shyam Sunder Rachamalla, Ramakrishna Sistla
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e105070 (2014)
Nephrotoxicity is a dose-dependent side effect of cisplatin limiting its clinical usage in the field of cancer chemotherapy. Fisetin is a bioactive flavonoid with recognized antioxidant and anti-inflammatory properties. In the present study, we inves
Externí odkaz:
https://doaj.org/article/b9a9505016ae48ce89dd014e88be8878
Autor:
Dayakar, Cherupally, Kumar, Buddana Sudheer, Sneha, Galande, Sagarika, Gudem, Meghana, Koneru, Ramakrishna, Sistla, Prakasham, Reddy Shetty, China Raju, Bhimapaka
Publikováno v:
In Bioorganic & Medicinal Chemistry 15 October 2017 25(20):5678-5691
Autor:
Ramakrishna Sistla, Halley Gora Ravuri, Sagarika Gudem, Meghana Koneru, Madhusudana Kuncha, Bidya Dhar Sahu, Jerald Mahesh Kumar, Eswar Kumar Kilari
Publikováno v:
Phytomedicine. 27:23-32
Background Alcohol, a most commonly consumed beverage, is the foremost cause of liver injury throughout the world. Polydatin, a stilbenoid glucoside, was known to possess antioxidant and anti-inflammatory properties and is being investigated for use
Autor:
Madhusudana Kuncha, Bidya Dhar Sahu, Ramakrishna Sistla, Meghana Koneru, Jerald Mahesh Kumar, Amrita Kadari, Eswar Kumar Kilari
Publikováno v:
Journal of Functional Foods, Vol 22, Iss, Pp 588-601 (2016)
Alcohol consumption is an addictive disorder causing hepatic steatosis, fibrosis and cirrhosis. The protective effect of fisetin, a bioflavonoid, present in foods like strawberries, apples, persimmons, grapes and onions was studied on murine model of
Publikováno v:
Chemico-Biological Interactions. 223:69-79
Nephrotoxicity is a major adverse effect of chromium poisoning. In the present study, we investigated the potential renoprotective effect and underlying mechanisms of carvedilol, a non-specific β-adrenergic blocker using rat model of potassium dichr
Publikováno v:
Cardioprotective Natural Products: Promises and Hopes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac0b7a7d6cba240c611a5803f9faf6aa
https://doi.org/10.1142/9789813231160_0004
https://doi.org/10.1142/9789813231160_0004
Autor:
Ramakrishna Sistla, Eswar Kumar Kilari, Jerald Mahesh Kumar, Salma Mukhtar Mir, Meghana Koneru, Halley Gora Ravuri, Madhusudana Kuncha, Bidya Dhar Sahu
Publikováno v:
Canadian journal of physiology and pharmacology. 96(4)
Alcohol, the most common cause for hepatic injury, may further deteriorate the hepatic tissue when left unattended. Capsaicin, the pungent principle of chilli peppers, possesses antioxidant and anti-inflammatory properties and is a proven dietary ant
Autor:
Mahesh Kumar Jerald, Meghana Koneru, Sanjit Kanjilal, Ramakrishna Sistla, Halley Gora Ravuri, Bidya Dhar Sahu, Salma Mukhtar Mir, Madhusudana Kuncha
Publikováno v:
Nutrition research (New York, N.Y.). 54
Dietary supplementation of oats has been associated with reduced risk of cardiovascular disease, diabetes, and gastrointestinal disorders. The role of oat extract as prophylactic in treating acute liver injury is not thoroughly established. We, there
Autor:
Ragampeta Srinivas, Madhusudana Kuncha, Jerald Mahesh Kumar, Srujana Tatireddy, Roshan M. Borkar, Bidya Dhar Sahu, Meghana Koneru, R Shyam Sunder, Ramakrishna Sistla
Publikováno v:
Toxicology and Applied Pharmacology. 277:8-20
Gentamicin-induced nephrotoxicity has been well documented, although its underlying mechanisms and preventive strategies remain to be investigated. The present study was designed to investigate the protective effect of naringin, a bioflavonoid, on ge