COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020

Autor: Betsy Schroeder, Karyl Rattay, Jonathan S. Yoder, Michelle A Waltenburg, Connie Austin, Marc Fischer, Ryan P. Westergaard, Jonathan Steinberg, Julie Gabel, Nadia L Oussayef, Amy Person, Maggie Silver, Rachel Herlihy, Ryan A Maddox, Joshua L Clayton, Michael P Grant, Douglas Trout, Nykiconia Preacely, Siestke deFijter, John R. Dunn, Suzanne Tomasi, Sandor E Karpathy, Ketki Patel, George Turabelidze, Sean M. Griffing, Bradley Goodwin, Elizabeth A. Lundeen, Charles Rhea, Pamela Hendren, Sharon Saydah, Jennifer House, Henry Walke, Mary M Jenkins, Laura A. Cooley, Christa Hale, Erin D. Kennedy, Adam Bjork, Erica Berl, Lisa J. Delaney, John D Gibbins, Ian W. Pray, Rachel H. Jervis, Rachel D Schwarz, Caroline Holsinger, Theresa Kittle, Jonathan W Dyal, Meghan DeBolt, Dustin Ortbahn, Derry Stover, Farah S Ahmed, Caitlin Pedati, Jesica R Jacobs, Bryan F. Buss, Erica E Smith, Carolina Luna-Pinto, Georgina Peacock, Varun Shetty, Garry Lowry, Jennifer Hornsby-Myers, Dale A. Rose, Zack Moore, Colin Basler, Kendra Broadwater, Kelly E. Kline, Margaret A. Honein

Publikováno v: MMWR. Morbidity and Mortality Weekly Report. 69

Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a469c68f694b9504ebad3cef8c8909
https://doi.org/10.15585/mmwr.mm6918e3