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Autor:
Chi GF; Department of Chemistry, Faculty of Science, University of Buea, Buea, Cameroon.; H.E. J., Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan., Khan S; H.E. J., Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan., Kuete JRN; Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Matieta VY; Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Ombito JO; Department of Chemistry, Faculty of Science, University of Botswana, Gaborone, Botswana., Tamfu AN; School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Cameroon., Megaptche JF; Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Chongong MA; Department of Chemistry, Faculty of Science, University of Bamenda, Bamenda, Cameroon., Demissie TB; Department of Chemistry, Faculty of Science, University of Botswana, Gaborone, Botswana., Kuete V; Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Shaheen F; H.E. J., Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Nov 09, pp. 1-13. Date of Electronic Publication: 2024 Nov 09.