Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Megan T. Haug"'
Autor:
Megan T. Haug, J.E. Preece, Carlos H. Crisosto, Gayle M. Crisosto, Louise Ferguson, M. López Corrales, Themis J. Michailides
Publikováno v:
Acta Horticulturae. :285-292
Publikováno v:
Journal of Food Science. 78:S1273-S1281
A trained sensory panel evaluated the 6 fig cultivars currently sold in the California dried fig market. The main flavor and aroma attributes determined by the sensory panel were "caramel," "honey," "raisin," and "fig," with additional aroma attribut
Publikováno v:
Journal of food science. 78(8)
A trained sensory panel evaluated the 6 fig cultivars currently sold in the California dried fig market. The main flavor and aroma attributes determined by the sensory panel were "caramel," "honey," "raisin," and "fig," with additional aroma attribut
Autor:
Helene Hopfer, Gayle M. Crisosto, Jennifer D. Orsi, Megan T. Haug, Hildegarde Heymann, Ellena S. King, Carlos H. Crisosto
Publikováno v:
Journal of food science. 77(12)
Twelve fig cultivars, including cultivars destined for the fresh and dried markets, were harvested from 6 locations and evaluated by a trained panel using descriptive sensory analysis. Instrumental measurements were taken at harvest and also during s