Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Megan S. Veldee"'
Publikováno v:
Investigative Radiology. 29:695-704
The authors have been developing a dual-energy quantitative computed tomography (DE-QCT) technique that requires calibration standards that mimic the x-ray attenuation properties of bone, red marrow, and yellow marrow. To resolve questions regarding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7356cb7d571339af9c977291bd4aef2f
https://doi.org/10.1097/00004424-199407000-00006
https://doi.org/10.1097/00004424-199407000-00006
Autor:
Megan S. Veldee, Robert F. Labbe
Publikováno v:
Clinics in Laboratory Medicine. 13:313-327
Nutrition is a developing facet of patient care that can be enhanced by appropriate laboratory support. The importance of the laboratory is underscored by the growing interest and appreciation for marginal malnutrition that can only be diagnosed by b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c81d5656a860715e672f819d3881fbb8
https://doi.org/10.1016/s0272-2712(18)30441-4
https://doi.org/10.1016/s0272-2712(18)30441-4
Autor:
Megan S. Veldee, Lana D. Peth
Publikováno v:
Dysphagia. 7:86-101
Nutrient deprivation has previously been shown to cause alterations in muscle and nerve function. Although an effect has never been studied in the neuromusculature of deglutition, the authors argue that an effect is likely. The proposed result is an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6ca7855c10b76b7ee1abafc23c8360
https://doi.org/10.1007/bf02493439
https://doi.org/10.1007/bf02493439
Publikováno v:
Journal of the American Dietetic Association. 96(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dde56d9b659e1280b175528b49e84d9
https://pubmed.ncbi.nlm.nih.gov/8598441
https://pubmed.ncbi.nlm.nih.gov/8598441
Autor:
Megan S. Veldee, Renee C. LeBoeuf
Publikováno v:
The Journal of nutrition. 123(3)
Several reports describe adverse effects of dietary fish oil. We examined the influence of dietary salmon oil (138 g/kg diet) fed without or with 5 g supplemental cholesterol/kg diet on body weight and plasma lipid concentrations of inbred mice. Salm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3d49d9ab34aad7b504315f1fb528b62
https://pubmed.ncbi.nlm.nih.gov/8463856
https://pubmed.ncbi.nlm.nih.gov/8463856