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pro vyhledávání: '"Megan Nechanicky"'
Autor:
Lisa M. Sanders, Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Megan Nechanicky, Michelle Tucker, Bibiana Garcia-Bailo
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundResults from observational studies suggest ready-to-eat cereal (RTEC) consumption is associated with higher diet quality. In the United States, studies have shown that RTEC is an important contributor to nutrient intakes across income level
Externí odkaz:
https://doaj.org/article/77dae7a1324e4b48b26b0b537a2cc815
